Valerio Farris

More stories from Valerio Farris

Roast Chicken: 1 Bird, 10 Ways

Food | Recipes

Roast Chicken: 1 Bird, 10 Ways

Should You Clean as You're Cooking or After You're Done?

Home | Cleaning & Organizing

Should You Clean as You're Cooking or After You're Done?

Make Fish Your Main Dish with These 11 Recipes

Food | Recipes

Make Fish Your Main Dish with These 11 Recipes

The Thai Dish at the Center of Today’s Google Doodle

Life | Community

The Thai Dish at the Center of Today’s Google Doodle

The Tool Your DIY Double Boiler Is Missing

Life | Community

The Tool Your DIY Double Boiler Is Missing

The 5-ingredient Meals You Need to Get the Week Going

Food | Recipes

The 5-ingredient Meals You Need to Get the Week Going

Is This the Least Surprising Food Trend of 2018?

Life | Community

Is This the Least Surprising Food Trend of 2018?

These Punchy Recipe Videos Are Styled After Famous Movies

Life | Community

These Punchy Recipe Videos Are Styled After Famous Movies

8 Dinners for One Because You're Alone & That's OK

Food | Meal Planning

8 Dinners for One Because You're Alone & That's OK

How This Product Changed the Way I Cheese

Home | Style & Design

How This Product Changed the Way I Cheese

Could Spicy Food Have You Skipping Out on Salt?

Life | Community

Could Spicy Food Have You Skipping Out on Salt?

The Massive Egg Recall: Everything We Know So Far

Life | Community

The Massive Egg Recall: Everything We Know So Far

The Illustrated Cookbook Bringing a Legend Back to Life

Home | Style & Design

The Illustrated Cookbook Bringing a Legend Back to Life

The Ingredient Your Salad Is Definitely Missing

Food | Recipes

The Ingredient Your Salad Is Definitely Missing

You Say Pilaf, I Say Purloo

Food | Recipes

You Say Pilaf, I Say Purloo

Speedy, DIY Concoctions For a Spotless Home

Life | Crafts & Hobbies

Speedy, DIY Concoctions For a Spotless Home

Inside a Reporter's Kitchen, From Italy to Botswana

Life | Community

Inside a Reporter's Kitchen, From Italy to Botswana

This Museum Wants Your Family Photos and Recipes

Life | Parenting

This Museum Wants Your Family Photos and Recipes

The T-Shirt Folding Trick You'll Wish You’d Met Sooner

Home | Style & Design

The T-Shirt Folding Trick You'll Wish You’d Met Sooner

11 Wintertime Recipes to Remind You of Summer

Food | Trending & Seasonal

11 Wintertime Recipes to Remind You of Summer

Honor the Omelette with These 6 Renditions

Food | Recipes

Honor the Omelette with These 6 Renditions

How Bacon is Getting the Low-Fat Treatment

Life | Community

How Bacon is Getting the Low-Fat Treatment

Why Thousands of Oyster Shells Are Being Dumped Into New York Harbor

Life | Community

Why Thousands of Oyster Shells Are Being Dumped Into New York Harbor

Beyond Burgers: 9 Patty Recipes for All Types of Palates

Food | Recipes

Beyond Burgers: 9 Patty Recipes for All Types of Palates

10 Things to Do When You're Lost on a Road Trip

Life | Community

10 Things to Do When You're Lost on a Road Trip

Should You Wash Your Chicken?

Life | Community

Should You Wash Your Chicken?

The Tamis Is the Underrated Kitchen Tool I Can't Stop Thinking About

Life | Community

The Tamis Is the Underrated Kitchen Tool I Can't Stop Thinking About

Make a Pumpkin Disappear—Seeds, Skin and All

Food | How To & Hacks

Make a Pumpkin Disappear—Seeds, Skin and All

The 7 Best Summer Recipes We’ve Got on Repeat

Food | Trending & Seasonal

The 7 Best Summer Recipes We’ve Got on Repeat

This Is the No. 1 Food Experience in the World Right Now

Life | Community

This Is the No. 1 Food Experience in the World Right Now

The Fig Tree That Traveled Two Oceans & Three Generations

Life | Travel

The Fig Tree That Traveled Two Oceans & Three Generations

A 'Why Didn't I Think of That?' Way to Peel Potatoes

Life | Community

A 'Why Didn't I Think of That?' Way to Peel Potatoes

A Guide to Paprika and Its 3 Different Types

Food | How To & Hacks

A Guide to Paprika and Its 3 Different Types

We Can’t Stop Watching Videos of This Guy Cooking in the Forest

Life | Community

We Can’t Stop Watching Videos of This Guy Cooking in the Forest

What’s Going on With Romaine? We Talk to the CDC

Life | Community

What’s Going on With Romaine? We Talk to the CDC

Is There a Difference Between Crispy & Crunchy?

Life | Community

Is There a Difference Between Crispy & Crunchy?

15 Very Good Reasons to Have a Sandwich for Dinner

Food | Meal Planning

15 Very Good Reasons to Have a Sandwich for Dinner

Nigella Lawson Thinks Americans Should Eat More of This Dessert

Life | Community

Nigella Lawson Thinks Americans Should Eat More of This Dessert

These Food Words Were Just Added to the Dictionary

Life | Community

These Food Words Were Just Added to the Dictionary

Why Your Dirty Laundry Could be Attracting Bed Bugs

Home | Cleaning & Organizing

Why Your Dirty Laundry Could be Attracting Bed Bugs

5 Unexpected Ways to Use a Muffin Tin

Food | Meal Planning

5 Unexpected Ways to Use a Muffin Tin

The Best Snacks to Sneak Into Every Summer Blockbuster

Food | Trending & Seasonal

The Best Snacks to Sneak Into Every Summer Blockbuster

For a Brief, Brief Moment Ketchup Was Green

Life | Community

For a Brief, Brief Moment Ketchup Was Green

The Red Apple that America Doesn't Want—But China Does

Life | Community

The Red Apple that America Doesn't Want—But China Does

Don't Drop That on the Ground! (& Other Food Superstitions)

Life | Community

Don't Drop That on the Ground! (& Other Food Superstitions)

A Swirly, Tri-Colored Pound Cake From Ottolenghi's Latest Book

Food | Baking

A Swirly, Tri-Colored Pound Cake From Ottolenghi's Latest Book

The Pink Doughnut Boxes With an Unexpected History

Life | Community

The Pink Doughnut Boxes With an Unexpected History

Why You Should Check Out EATEN, A New Food Magazine

Life | Community

Why You Should Check Out EATEN, A New Food Magazine

The French Butter Shortage Putting Pastries at Risk

Life | Community

The French Butter Shortage Putting Pastries at Risk

The 4 Tiny Tools Chefs Always Have on Hand

Life | Community

The 4 Tiny Tools Chefs Always Have on Hand

Roll Out Ravioli as a Weekend Pasta Project

Food | Recipes

Roll Out Ravioli as a Weekend Pasta Project

The Smokin' Hot Charred Chile Oil We're Drizzling on Everything

Food | Recipes

The Smokin' Hot Charred Chile Oil We're Drizzling on Everything

Is This the Hottest Ice Cream Flavor of the Summer?

Food | Trending & Seasonal

Is This the Hottest Ice Cream Flavor of the Summer?

Why Make Pasta Chips When Pasta Exists?

Life | Community

Why Make Pasta Chips When Pasta Exists?

This Futuristic Tool Will Cut Your Food Waste in Half

Life | Community

This Futuristic Tool Will Cut Your Food Waste in Half

All the TV Families I Want to Have Dinner With

Life | Community

All the TV Families I Want to Have Dinner With

How Our Food52 Super Special Cutting Board is Coming to Life

Life | Community

How Our Food52 Super Special Cutting Board is Coming to Life

From Classic to Kooky, Eat Spaghetti Any Which Way

Food | Recipes

From Classic to Kooky, Eat Spaghetti Any Which Way

14 Easy, Sweet Loaves to Ease You Back Into Baking

Food | Meal Planning

14 Easy, Sweet Loaves to Ease You Back Into Baking

This Robot Making Matcha Is a One-Minute Horror Film

Life | Community

This Robot Making Matcha Is a One-Minute Horror Film

The Best Recipe I Made This Year Was...

Food | Recipes

The Best Recipe I Made This Year Was...

I Tried It: Extra Fluffy Pancakes, Thanks to This Japanese Secret Ingredient

Life | Community

I Tried It: Extra Fluffy Pancakes, Thanks to This Japanese Secret Ingredient

The TikTok Feta Pasta Craze Started in...Finland?

Life | Community

The TikTok Feta Pasta Craze Started in...Finland?

How to Cook Thanksgiving for a Smaller-than-Usual Crew (or Just You)

Food | Recipes

How to Cook Thanksgiving for a Smaller-than-Usual Crew (or Just You)

Could Plastic Straws Soon Be Illegal?

Life | Community

Could Plastic Straws Soon Be Illegal?

The Most Popular Drink Trends, According to Google

Food | Drinks

The Most Popular Drink Trends, According to Google

Ice Cream Now Comes By the Slice

Life | Community

Ice Cream Now Comes By the Slice

Join Food52 Co-Founders Amanda and Merrill at Feast Portland

Life | Community

Join Food52 Co-Founders Amanda and Merrill at Feast Portland

Scratch & Sniff Stamps Will Delight the Kid in All of Us

Life | Community

Scratch & Sniff Stamps Will Delight the Kid in All of Us

Can You Bring Scalloped Potatoes On a Plane?

Life | Community

Can You Bring Scalloped Potatoes On a Plane?

Our Burnt Toast Podcast Season Finale Is All About...

Life | Community

Our Burnt Toast Podcast Season Finale Is All About...

The 10 Most Popular Food52 Recipes in March

Food | Recipes

The 10 Most Popular Food52 Recipes in March

The Most Important Lunch Counter Ever Eaten On

Life | Community

The Most Important Lunch Counter Ever Eaten On

Can You Really Poach an Egg in the Microwave?

Life | Community

Can You Really Poach an Egg in the Microwave?

How to Make a Perfect Omelet, According to 5 Dads

Food | How To & Hacks

How to Make a Perfect Omelet, According to 5 Dads

This Drink’s Sales Have the Flu to Thank

Life | Community

This Drink’s Sales Have the Flu to Thank

How to Win the Wishbone, According to Science

Life | Community

How to Win the Wishbone, According to Science

How Queer Eye’s Antoni Porowski Keeps a Crowd Fed & Entertained

Life | Community

How Queer Eye’s Antoni Porowski Keeps a Crowd Fed & Entertained

These Whole Foods Items Got a Lot Cheaper Today

Life | Community

These Whole Foods Items Got a Lot Cheaper Today

This Cold Brew Company is About to Go Mainstream

Life | Community

This Cold Brew Company is About to Go Mainstream

Is Ikigai the New Hygge?

Life | Community

Is Ikigai the New Hygge?

Learn How to Make Cinnamon Sugar Breakfast Puffs

Food | How To & Hacks

Learn How to Make Cinnamon Sugar Breakfast Puffs

The Ingredient Propelling One Team to Olympic Victory

Life | Community

The Ingredient Propelling One Team to Olympic Victory

Is the Mediterranean Diet Really the Secret to a Long Life?

Life | Community

Is the Mediterranean Diet Really the Secret to a Long Life?

So You Bought a Jar of Preserved Lemons, What’s Next?

Food | Recipes

So You Bought a Jar of Preserved Lemons, What’s Next?

Here's 36 Blissful Seconds of Bread Rising in the Oven

Life | Community

Here's 36 Blissful Seconds of Bread Rising in the Oven

Behr's 2019 Color of the Year Might Just Be Our New Favorite

Home | Style & Design

Behr's 2019 Color of the Year Might Just Be Our New Favorite

Your Favorite Organizing Expert Is Coming to Netflix

Home | Cleaning & Organizing

Your Favorite Organizing Expert Is Coming to Netflix

How Community Fridges Are Fighting Food Insecurity

Life | Community

How Community Fridges Are Fighting Food Insecurity

Meet the Croll: The Best Thing Since Sliced Bread

Life | Community

Meet the Croll: The Best Thing Since Sliced Bread

The U.K.'s Vibrant Caribbean Food Culture is Getting the Book it Deserves

Life | Community

The U.K.'s Vibrant Caribbean Food Culture is Getting the Book it Deserves

Is an iSi Cooking Tool Really Worth All the Hype?

Life | Community

Is an iSi Cooking Tool Really Worth All the Hype?

What's the Best Way to Wash Dishes?

Home | Style & Design

What's the Best Way to Wash Dishes?

Japanese Twitter is Loving This Exquisite Edible Origami

Life | Community

Japanese Twitter is Loving This Exquisite Edible Origami

This Gold Medal Winner Can’t Stop Tweeting About Food

Life | Community

This Gold Medal Winner Can’t Stop Tweeting About Food

Wine’s About to Get Cheaper. Here’s Why.

Life | Community

Wine’s About to Get Cheaper. Here’s Why.

What's the Best Olive Oil to Cook With?

Life | Community

What's the Best Olive Oil to Cook With?

A YouTube Cook with a Single-Handed Approach to Kitchen Creativity

Life | Community

A YouTube Cook with a Single-Handed Approach to Kitchen Creativity

A Definitive Ranking of the Best Movie Spaghetti Scenes

Life | Community

A Definitive Ranking of the Best Movie Spaghetti Scenes

These Are 2017’s Most Innovative Women in Food and Drink

Food | Drinks

These Are 2017’s Most Innovative Women in Food and Drink

The Magical World of Tiny Food Videos

Life | Community

The Magical World of Tiny Food Videos

Celebrate Sukkot, and Fall, With Lively Vegetable Dishes

Food | Trending & Seasonal

Celebrate Sukkot, and Fall, With Lively Vegetable Dishes

How Madeleine Kamman Changed the Way These Food Writers Cook

Life | Community

How Madeleine Kamman Changed the Way These Food Writers Cook

We Tested the Internet's Favorite Ground Beef Trick

Life | Community

We Tested the Internet's Favorite Ground Beef Trick

10 Cutlet Recipes That Save Dinner Tonight (And Lunch Tomorrow!)

Food | Meal Planning

10 Cutlet Recipes That Save Dinner Tonight (And Lunch Tomorrow!)

The Affordable Kitchen Tool That Makes Mealtime Prep a Cinch

Food | How To & Hacks

The Affordable Kitchen Tool That Makes Mealtime Prep a Cinch

Bring Festive Fizz to Any Celebration with Champagne Cocktails

Food | Recipes

Bring Festive Fizz to Any Celebration with Champagne Cocktails

Our Newest Podcast Episode Is Smokin' Hot

Life | Community

Our Newest Podcast Episode Is Smokin' Hot

Silky Eggs in a Spicy, Minty Sauce Are Just a Video Away

Food | Recipes

Silky Eggs in a Spicy, Minty Sauce Are Just a Video Away

We Know (Some) People Hate Cilantro, but Why?

Life | Community

We Know (Some) People Hate Cilantro, but Why?

This Fried Cheese Sandwich Was My Best Friend for 4 Months

Food | Recipes

This Fried Cheese Sandwich Was My Best Friend for 4 Months

Wait—*That's* How Cookie Cutters Are Made?

Life | Community

Wait—*That's* How Cookie Cutters Are Made?

Curious About the Michelin Review Process?

Life | Community

Curious About the Michelin Review Process?

Watch Cheesy, Garlicky Biscuits Come Together in No Time

Food | How To & Hacks

Watch Cheesy, Garlicky Biscuits Come Together in No Time

A Cooking App for Kids So Fun You’ll Want to Use It Yourself

Life | Parenting

A Cooking App for Kids So Fun You’ll Want to Use It Yourself

The Video of a Man Chopping Cilantro We Can't Stop Watching

Life | Community

The Video of a Man Chopping Cilantro We Can't Stop Watching

This Soufflé Omelet Is Like a Cloud You Can Eat

Life | Community

This Soufflé Omelet Is Like a Cloud You Can Eat

The Clear Pumpkin Pie Taking Over the Internet, Explained

Food | Baking

The Clear Pumpkin Pie Taking Over the Internet, Explained

The Best Valentine's Day Food Puns We Heard Today

Life | Community

The Best Valentine's Day Food Puns We Heard Today

Creepy (but Cute!) Bento Boxes, Just in Time for Halloween

Life | Community

Creepy (but Cute!) Bento Boxes, Just in Time for Halloween

Why Your Greek Yogurt Is About to Get More... Greek

Life | Community

Why Your Greek Yogurt Is About to Get More... Greek

The Captivating Video of a Matcha Mousse Cake We Can’t Stop Watching

Food | Baking

The Captivating Video of a Matcha Mousse Cake We Can’t Stop Watching

The 10 Most Popular Food52 Recipes in February

Food | Recipes

The 10 Most Popular Food52 Recipes in February

Spunky Blood Orange Stars in This French 75 Redo

Life | Kitchen Sink

Spunky Blood Orange Stars in This French 75 Redo

The Salmon Rice Bowl That Everyone Is Talking About (& Eating)

Life | Community

The Salmon Rice Bowl That Everyone Is Talking About (& Eating)

Let Thai Inspired Meals Carry You Through the Week

Food | Recipes

Let Thai Inspired Meals Carry You Through the Week

The Dutch Baby Recipe That Started an Online Whirlwind

Life | Community

The Dutch Baby Recipe That Started an Online Whirlwind

The Canadian Butter Crisis, Explained

Life | Community

The Canadian Butter Crisis, Explained

How One Small Company Uses Saffron to Employ Over 1000 Women in Afghanistan

Life | Community

How One Small Company Uses Saffron to Employ Over 1000 Women in Afghanistan

A Citrus Salad That's Almost Prettier Than It Tastes

Food | Recipes

A Citrus Salad That's Almost Prettier Than It Tastes

The Controversial Ingredient Your Guacamole Has Been Missing

Life | Community

The Controversial Ingredient Your Guacamole Has Been Missing

Meet Your New 'The Great American Baking Show' Hosts

Life | Hosting & Entertaining

Meet Your New 'The Great American Baking Show' Hosts

Why Are Chefs So Excited About...Water?

Life | Community

Why Are Chefs So Excited About...Water?

12,525 Reasons to Try This Absurdly Addictive Asparagus

Food | Meal Planning

12,525 Reasons to Try This Absurdly Addictive Asparagus

Dallas Likes to Pre-Order Cobb Salad, and Other Insights from Grubhub

Life | Community

Dallas Likes to Pre-Order Cobb Salad, and Other Insights from Grubhub

30 Costco Products We Can’t Stop, Won't Stop Buying

Life | Community

30 Costco Products We Can’t Stop, Won't Stop Buying

A Tasty Trick for Nearly-Empty Jars You’ll Wish You’d Known Sooner

Food | How To & Hacks

A Tasty Trick for Nearly-Empty Jars You’ll Wish You’d Known Sooner

Get Your Gravy on with These 10 Recipes

Food | Recipes

Get Your Gravy on with These 10 Recipes

America's Most Popular Pint Is...

Life | Community

America's Most Popular Pint Is...

Beyond Salads: Why We Could All Use More Vinegar in Our Lives

Food | How To & Hacks

Beyond Salads: Why We Could All Use More Vinegar in Our Lives

Let Shrimp Shine with a Simple Fennel Slaw

Food | How To & Hacks

Let Shrimp Shine with a Simple Fennel Slaw

How Local Food Trucks are Helping with California Fire Relief

Life | Community

How Local Food Trucks are Helping with California Fire Relief

Show Someone You Care with Heart-Shaped Hard-Boiled Eggs

Life | Community

Show Someone You Care with Heart-Shaped Hard-Boiled Eggs

Here's Why France Wants to Protect the Baguette

Life | Community

Here's Why France Wants to Protect the Baguette

Is Glow-in-the-Dark Pie the Next Internet Phenomenon?

Food | Baking

Is Glow-in-the-Dark Pie the Next Internet Phenomenon?

How One Halal Butcher is Making a Difference for Eid al-Adha

Life | Community

How One Halal Butcher is Making a Difference for Eid al-Adha

This Falafel Might Actually Be the “World's Easiest”

Food | How To & Hacks

This Falafel Might Actually Be the “World's Easiest”

The Eye-Opening Trailer for Anthony Bourdain's New Documentary

Life | Community

The Eye-Opening Trailer for Anthony Bourdain's New Documentary

Go for the Mold: A Guide to Cheese Rinds

Life | Community

Go for the Mold: A Guide to Cheese Rinds

9 Ways to Take Canned Tuna to the Next Level

Food | Meal Planning

9 Ways to Take Canned Tuna to the Next Level

Why One Lawsuit is Calling Poland Spring a "Colossal Fraud"

Food | Trending & Seasonal

Why One Lawsuit is Calling Poland Spring a "Colossal Fraud"

Crispy, Crunchy Fried Chicken Knows No Borders

Food | Recipes

Crispy, Crunchy Fried Chicken Knows No Borders

10 TikTok Recipes Worth Trying (Trust Us—We Did)

Life | Community

10 TikTok Recipes Worth Trying (Trust Us—We Did)

With Takeout On the Rise, How Close Are We to Kitchenless Houses?

Life | Community

With Takeout On the Rise, How Close Are We to Kitchenless Houses?

Will This Vegan Hard-Boiled Egg Be Your Next Favorite Snack?

Life | Community

Will This Vegan Hard-Boiled Egg Be Your Next Favorite Snack?

How Samin Nosrat Is Helping Kids Try Every Kind of Food

Life | Parenting

How Samin Nosrat Is Helping Kids Try Every Kind of Food

We Tried the Avocado Mac 'N Cheese the Internet Can't Stop Talking About

Life | Community

We Tried the Avocado Mac 'N Cheese the Internet Can't Stop Talking About

Netflix's New Baking Show Has a Hilarious Trailer

Life | Community

Netflix's New Baking Show Has a Hilarious Trailer

People Are Flipping for This Christmas Tree Trend

Life | Community

People Are Flipping for This Christmas Tree Trend

This Olympic Team Accidentally Ordered 15,000 Eggs

Life | Community

This Olympic Team Accidentally Ordered 15,000 Eggs

The Garlic Bread That Went to Space and Back Again

Life | Community

The Garlic Bread That Went to Space and Back Again

Is Three Dimensional Latte Art the Future of Coffee?

Life | Community

Is Three Dimensional Latte Art the Future of Coffee?

Here's a Fresh Way to Pop the Question

Life | Community

Here's a Fresh Way to Pop the Question

The Brilliant Life of B. Smith, Culinary Icon & Entrepreneur

Life | Community

The Brilliant Life of B. Smith, Culinary Icon & Entrepreneur

These Weird, Wonderful Lamps Are Made From Bread

Life | Community

These Weird, Wonderful Lamps Are Made From Bread

You Can Eat This Banana's Peel

Life | Community

You Can Eat This Banana's Peel

Why the World's Darjeeling Supply May be at Risk

Life | Community

Why the World's Darjeeling Supply May be at Risk

Don't Know What Foods Are In Season? There's an App for That

Life | Community

Don't Know What Foods Are In Season? There's an App for That

What's the Cheesy, Saucy New Pasta Trick TikTok Is Buzzing Over?

Life | Community

What's the Cheesy, Saucy New Pasta Trick TikTok Is Buzzing Over?

Why You Should Slurp, Not Sip, Your Soup

Life | Community

Why You Should Slurp, Not Sip, Your Soup

Our Five Two Mixing Bowls Are Stirring It Up—Here’s How

Life | Community

Our Five Two Mixing Bowls Are Stirring It Up—Here’s How

The Royal Family's Christmas Pudding Recipe Is Here

Life | Parenting

The Royal Family's Christmas Pudding Recipe Is Here

For Hanukkah, My Catholic Father Makes Brisket

Food | Recipes

For Hanukkah, My Catholic Father Makes Brisket

Spaghetti Grilled Cheese Taught Me 1,000 Things About Life

Life | Community

Spaghetti Grilled Cheese Taught Me 1,000 Things About Life

Is the Lemonade Stand of Yore No More?

Life | Community

Is the Lemonade Stand of Yore No More?

IKEA's Clever New Ads Poke Fun at Apple

Life | Community

IKEA's Clever New Ads Poke Fun at Apple

The Food Network "Hack" Confusing the Internet

Life | Community

The Food Network "Hack" Confusing the Internet

Freestyling Fondues Close Out the Food52 Winter Games

Food | Trending & Seasonal

Freestyling Fondues Close Out the Food52 Winter Games

Foil-Pack Potatoes & Other Campfire Cooking Tricks to Ace Dinner in the Wild

Life | Community

Foil-Pack Potatoes & Other Campfire Cooking Tricks to Ace Dinner in the Wild

Joanna Gaines Has a New Cooking Show: Here's What We Know

Life | Community

Joanna Gaines Has a New Cooking Show: Here's What We Know

Is This the Best Way to Thread a Needle?

Life | Community

Is This the Best Way to Thread a Needle?

A Sumptuous Truffle Soup to Remember a Culinary Legend

Food | Recipes

A Sumptuous Truffle Soup to Remember a Culinary Legend

How Do I Get My Hands on This Incredible Cake-Serving Contraption?

Food | Baking

How Do I Get My Hands on This Incredible Cake-Serving Contraption?

The British Scone Debate So Big the Queen Got Involved

Life | Community

The British Scone Debate So Big the Queen Got Involved

We Tried Snow Ice Cream & Here's the Verdict

Life | Community

We Tried Snow Ice Cream & Here's the Verdict

A DIY Deep Cleaning Method That Won’t Eat Up Your Weekend

Home | Cleaning & Organizing

A DIY Deep Cleaning Method That Won’t Eat Up Your Weekend

Can a Computer Write the Internet's Best Cake Recipe? Google Thinks So.

Food | Baking

Can a Computer Write the Internet's Best Cake Recipe? Google Thinks So.

Lose Yourself to Lasagna with These 11 Recipes

Food | Recipes

Lose Yourself to Lasagna with These 11 Recipes

Oprah Just Launched a Line of Healthy Comfort Food

Life | Community

Oprah Just Launched a Line of Healthy Comfort Food

Never Waste a Drop of Prosecco Again

Life | Community

Never Waste a Drop of Prosecco Again

Ever Wonder How Pez Candy is Made?

Life | Community

Ever Wonder How Pez Candy is Made?

What Adam Gopnik Remembers About 1980s New York

Life | Community

What Adam Gopnik Remembers About 1980s New York

Get to Know Your Turkey With This New Tracking Technology

Life | Community

Get to Know Your Turkey With This New Tracking Technology

What Is a Charcuterie House? And Why Are(n't) You Making One?

Life | Community

What Is a Charcuterie House? And Why Are(n't) You Making One?

A Turmeric Importer’s Trick For Feel-Really-Good Coffee

Life | Community

A Turmeric Importer’s Trick For Feel-Really-Good Coffee

The Most Popular Burger on Our Site Isn't What We Expected

Food | Recipes

The Most Popular Burger on Our Site Isn't What We Expected

This Simple Trick Will Make Your Whiskey Taste So Much Better

Life | Kitchen Sink

This Simple Trick Will Make Your Whiskey Taste So Much Better

The TikTok Tortilla Hack the Internet Is Flipping Out About

Life | Community

The TikTok Tortilla Hack the Internet Is Flipping Out About

The 10 Kitchen Hacks That Defined Our Year

Life | Community

The 10 Kitchen Hacks That Defined Our Year

Meet the Home Cook Making Every Ina Garten Recipe—Ever

Life | Community

Meet the Home Cook Making Every Ina Garten Recipe—Ever

Make Steak Your Main For a Warm and Festive Meal

Food | Recipes

Make Steak Your Main For a Warm and Festive Meal

This New "Ruby Chocolate" is a Charming Shade of Pink

Life | Community

This New "Ruby Chocolate" is a Charming Shade of Pink

The Smitten Kitchen Approved Trick for Easy On-the-Go Lunches

Life | Community

The Smitten Kitchen Approved Trick for Easy On-the-Go Lunches

The Secret to an Odor-Free Kitchen Is Hiding in Your Garbage

Life | Community

The Secret to an Odor-Free Kitchen Is Hiding in Your Garbage

9 Korean Dishes to Cook Your Way Through the Olympics

Food | Meal Planning

9 Korean Dishes to Cook Your Way Through the Olympics

The Surefire Way to Test Whether Baking Powder Is Still Good

Life | Community

The Surefire Way to Test Whether Baking Powder Is Still Good

Cook Your Way Through the Piglet Finale

Life | Community

Cook Your Way Through the Piglet Finale

The No-Fail Dip Ina Garten Serves at Her Super Bowl Party Every Year

Life | Community

The No-Fail Dip Ina Garten Serves at Her Super Bowl Party Every Year

Help! My Roommates Hate My SCOBY

Life | Community

Help! My Roommates Hate My SCOBY

How to Pickle Anything at a Moment's Notice

Food | How To & Hacks

How to Pickle Anything at a Moment's Notice

Why Do People Hate Garlic Presses So Much?

Home | Style & Design

Why Do People Hate Garlic Presses So Much?

How to Use an Aperol Spritz to Get Rid of Fruit Flies

Life | Community

How to Use an Aperol Spritz to Get Rid of Fruit Flies

Is This the Future of Instagram Food Photography?

Life | Community

Is This the Future of Instagram Food Photography?

These Quick & Easy Brownies Are Hiding a Strange Secret Ingredient

Food | Baking

These Quick & Easy Brownies Are Hiding a Strange Secret Ingredient

Don’t Eat That Delicious Looking Cake! It’s Made of Felt

Food | Baking

Don’t Eat That Delicious Looking Cake! It’s Made of Felt

Is This the Best Time To Drink Coffee?

Food | Drinks

Is This the Best Time To Drink Coffee?

5 Things I Used to Throw Away That I Wouldn't Dare to Now

Food | Meal Planning

5 Things I Used to Throw Away That I Wouldn't Dare to Now

Are Brussels Sprouts the New Holiday Decor Trend?

Life | Community

Are Brussels Sprouts the New Holiday Decor Trend?

Here Are the Food Trends to Look Forward to in 2018

Life | Community

Here Are the Food Trends to Look Forward to in 2018

These Cakes Are So Enchanting We Wish We Could Eat Them

Food | Baking

These Cakes Are So Enchanting We Wish We Could Eat Them

I’m Jewish & Vegan—Here’s How I Celebrate Rosh Hashanah

Life | Community

I’m Jewish & Vegan—Here’s How I Celebrate Rosh Hashanah

A New Way to Dinner is Now Available as an Ebook

Life | Community

A New Way to Dinner is Now Available as an Ebook

IKEA's New Ad Will Make You Tingle

Life | Community

IKEA's New Ad Will Make You Tingle

5 Italian Housekeeping Tricks You’ll Be Happy to Know

Home | Style & Design

5 Italian Housekeeping Tricks You’ll Be Happy to Know

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Life | Community

Tearless Onions Are Finally Here

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Home | Style & Design

Make Any Pan Shine in No Time

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Food | Baking

Watch This No-Measure Chocolate Cake Come to Life

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Life | Community

How a Little Prince is Lifting the Sales of...Lentils

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Life | Community

The Secret to Storing Lemons to Keep Them Fresher, Longer

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Food | Recipes

Cook with Coconut and Take Dinner to the Next Level

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Life | Community

Remembering the Man Who Put the ‘Joe’ in Trader Joe’s

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Life | Community

The Secret Use for Spaghetti Spoons

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Food | Recipes

From Raw to Roasted: 15 Brussels Sprouts Recipes for Thanksgiving (& Beyond)

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Life | Community

We Made Sculptures out of Babybel Wax Because Why Not

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Life | Community

We Finally Know Why Onions Make Us Cry

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Life | Community

In Defense of the Liverwurst Sandwich

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Food | How To & Hacks

How to Lunch Like an Italian (Even If You're Not)

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Life | Community

How Chrissy Teigen Crowd-Sourced Her New Banana Bread Recipe

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Home | Style & Design

Pantone's Newest Purple Is a Tribute to Prince

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Food | Recipes

Cozy and Comforting Dishes for When It's Just Too Cold

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Life | Community

Everything We’ve Ever Learned From Christina Tosi

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Food | How To & Hacks

How to Make Your Freezer Work For You

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Life | Community

Relax, Chocolate Won't Be Extinct By 2050

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Life | Community

Get Ready, Mary Berry Is Back

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Life | Community

What You Need to Know About Eating Cherry Pits

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Food | Meal Planning

11 Ways to Stuff Your Sandwich with All the Vegetables

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Life | Community

Big Changes Are Coming to IKEA's Cafeteria

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Life | Community

All the Things I Eat Before Bed (But Maybe Shouldn't)

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Life | Community

Marcus Samuelsson’s New TV Show Explores Immigrant Communities in America

The Absolute Best Type of Fish to Grill, According to a Fishmonger

Food | Recipes

The Absolute Best Type of Fish to Grill, According to a Fishmonger

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Life | Community

Cooking for Guests Isn't Fun, Like at All

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Life | Community

This Cooking Legend Is Getting the Award She Deserves

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Life | Community

This Egg Carton Debate Is Taking Over Twitter

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Life | Community

The Most Popular Super Bowl Recipes by State, According to Google

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Life | Community

Twitter Thought Chrissy Teigen Didn't Know What Galangal Was

What You Can Learn from Belgium's New Food Pyramid

Life | Community

What You Can Learn from Belgium's New Food Pyramid

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Food | Baking

These Bakers Were Once Beginners, Too—Here’s What They Learned

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Life | Community

The Internet Is Loving This Clip of Gordon Ramsay Getting Schooled

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Life | Community

TikTok's Nature's Cereal. It's Natural, but Is It Cereal?

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Life | Community

What No Kid Hungry is Doing in the Wake of Hurricane Harvey

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Food | Meal Planning

$10 Meals That Keep Me—and My Wallet—Full

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Food | Recipes

Butter Beans vs. Lima Beans: What’s the Difference?

You Can Eat This Avocado Whole

Life | Community

You Can Eat This Avocado Whole

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Life | Crafts & Hobbies

A First Look at IKEA’s Dreamy New Wellness-Themed Collection

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Life | Community

The Most Popular Thanksgiving Recipes, By State

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Food | Meal Planning

12 Recipes That Put Soy Sauce Center Stage

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Life | Community

Is This How We’re Really Supposed to Be Draining Pasta?

Is This the Best Way to Wash an Apple?

Life | Community

Is This the Best Way to Wash an Apple?

Why Martha Stewart and Bobby Flay are Crafting Colorful Candy Mosaics

Life | Community

Why Martha Stewart and Bobby Flay are Crafting Colorful Candy Mosaics

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Life | Community

Our New Line of Kitchen Mats Will Be Très Magnifique (All Thanks to You!)

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Food | Baking

Sushi Bake Is the TikTok Trend That Keeps on Trending

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Home | Style & Design

What You Need to Know to Get Planting Right Now

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Food | Recipes

An Oyster Pan Roast That Tastes Like Sweet Home (in Washington, D.C.)

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Life | Community

The Meat-Free Fast Food Joint With Big Plans

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Life | Hosting & Entertaining

Why the New "Great British Bake Off" Host Won't Eat Cake

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Life | Community

This YouTuber MacGyvered a Brunch Banquet at a Japanese 7-Eleven

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Food | Recipes

Daunted by Duck? Here's Where to Start

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Life | Community

Does Turkey Actually Make You Sleepy?

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Home | Style & Design

You’ve Been Told to 'Shelter in Place'—but What Does That Mean?

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Food | Recipes

Homemade Hummus Is the Gift That Keeps on Giving

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Food | Baking

The Oldest Cake Recipe From the Oldest House in New York

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Life | Community

Apparently, You Can Now Use Your Instant Pot to Make Wine

9 Meals to Make When Time *Isn't* of the Essence

Food | Meal Planning

9 Meals to Make When Time *Isn't* of the Essence

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Life | Community

We Can't Stop Laughing at This Old British TV Clip

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Food | How To & Hacks

How Do You Make the Perfect Scrambled Eggs?

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Home | Style & Design

5 of Our Favorite Shop Mishaps (& What We Learned From Them)

Pepper X is Now the World's Spiciest Pepper

Life | Community

Pepper X is Now the World's Spiciest Pepper

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Food | Recipes

These 5 Brisket Recipes Are the Only Ones You Need

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Food | Recipes

These 9 Make-Ahead Brunch Foods Will Make You Feel Like a Weekend Wizard

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Life | Community

Anthony Bourdain, Revered Chef & Storyteller, Has Died

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Life | Community

How Oprah Winfrey Is Getting Into the Restaurant Game

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Food | Recipes

A Pomegranate-Studded Olive Relish to Put on Everything

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Life | Community

Culinary Schools Want to Teach Their Students Instagram

The Most Popular Recipe in Every State, According to Google

Life | Community

The Most Popular Recipe in Every State, According to Google

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Life | Community

There’s a Cashew Recall—Here’s What You Should Know

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Food | Meal Planning

13 Recipes That Made Me Love Breakfast for Dinner

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Life | Community

The One-Ingredient Trick to Make Any Bad Melon Much, Much Better

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Life | Community

The One Thing Julia Child & Guy Fieri Have in Common

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Food | How To & Hacks

The One Restaurant Tool Every Home Cook Needs

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Life | Community

Apparently, Americans Are Drinking More Coffee Than Ever

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Food | Recipes

Argentine Empanadas Are the Ultimate Crowd-Pleasers

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Life | Community

The Spaghetti My Boyfriend Didn't Want Me to Make

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Food | Drinks

The 4-Ingredient Drink I Make at Home (That Isn’t a Pumpkin Spice Latte)

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Food | How To & Hacks

I Never Thought I Needed This Under-$10 Kitchen Tool—Until I Got One

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Life | Community

The First Famous Home Cook Turns 310 Today

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Food | Recipes

These Herby Pillows of Cheese Are Like Self Care for Your Taste Buds

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Life | Community

Fans of 'Crazy Rich Asians' Are Sneaking (Crazy Good) Snacks Into the Theater

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Food | Recipes

Cook Like Meera Sodha All Week with These 8 Recipes

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Food | Recipes

Gooey, Cheesy Breads Are the Weekend Project You’ve Been Looking For

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Life | Community

These Glasses are Made of...Cheese

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Life | Community

Peek into Julia Child's Life Before She Was Famous

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Life | Community

Help! I Can’t Look Away from This Video of Doughnuts Being Glazed

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Life | Community

Get Excited: Alton Brown's 'Good Eats' is Coming Back to TV

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Life | Community

These Pants Will Help You Eat All the Thanksgiving Food

The Viral Croissant-Making Video We Can’t Stop Watching

Life | Community

The Viral Croissant-Making Video We Can’t Stop Watching

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Life | Community

This is What 100-Year-Old Christmas Chocolate Looks Like

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Life | Community

What Nigella is Calling Her New Favorite Ingredient

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Life | Community

The Most Popular Thanksgiving Dish in Your State

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Life | Kitchen Sink

These Easy, Two-Ingredient Cocktails Will Save the Day

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Life | Community

Alice Waters Watches a Movie a Day (3, When She's Feeling Blue)

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Life | Community

Remembering Barbara Kafka, Whose Roast Chicken Changed Everything

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Life | Community

This Jellyfish Chip Could be the Snack Food of the Future

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Food | Recipes

Every Super Bowl Party Needs Cookies—Here Are 15 Ideas

Should You Be Keeping Apples in the Fridge?

Life | Community

Should You Be Keeping Apples in the Fridge?

The Summer Elixir My Sister Drinks on the Hottest of Days

Food | Trending & Seasonal

The Summer Elixir My Sister Drinks on the Hottest of Days

How to Make the Best Caramelized Onions

Food | Recipes

How to Make the Best Caramelized Onions

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Life | Community

How Frieda Caplan, the 'Kiwi Queen' of California, Changed the Way We Eat

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Food | Baking

Perfectly Slice a Pie With This Easy Math Trick

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Life | Community

How Long Do You Actually Need to Boil Tap Water?

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Food | Meal Planning

5 Dinners You Can Make in the Time It Takes to Watch an Episode of GLOW

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Life | Community

It’s Official, Queer Eye’s Antoni Porowski Is Writing a Cookbook

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Life | Community

Could This Multi-Cooker Be the Next Instant Pot?

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Life | Community

A Peek Inside Wes Anderson's New Food-Loving Film

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Life | Community

What Anthony Bourdain's New Documentary Taught Us About Food Waste

9 Food Markets Around the World We'd Hop on a Plane For

Life | Community

9 Food Markets Around the World We'd Hop on a Plane For

The Cooking Question You’re Too Afraid to Ask

Life | Community

The Cooking Question You’re Too Afraid to Ask

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Food | How To & Hacks

The Pomegranate Cutting Hack We’re Still Not Over

5 Very Doable Things You Can Do to Reduce Plastic Use

Home | Style & Design

5 Very Doable Things You Can Do to Reduce Plastic Use

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Life | Community

We’re Cooking With Nigella! Here’s How You Can Join

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Life | Community

Crepes, Grilled Cheese & Other First Meals We Made Our Partners

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Life | Community

What’s the Deal with Blonde Chocolate?

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Life | Community

This Street Food Eatery in Bangkok Has a Michelin Star

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Food | Baking

Far From Home, the Dulce de Leche Cake I Didn't Know I Was Looking For

What's the Best Food For Throwing?

Life | Community

What's the Best Food For Throwing?

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Food | Recipes

Parsley Is Back—Here’s How to Cook with It

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Life | Community

The Food Storage Hack You’ll Wish You Knew Sooner

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Life | Community

What I’m Probably Going to Eat When I Probably Go to the Royal Wedding

These Are the Most Instagrammed Places of 2017

Life | Community

These Are the Most Instagrammed Places of 2017

The 9 Best Restaurants in Houston's Coolest Neighborhood

Life | Community

The 9 Best Restaurants in Houston's Coolest Neighborhood

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Food | Recipes

All the Aphrodisiac Recipes You Didn’t Know You Needed

What Exactly Are Ravioli? The Internet Weighs In

Life | Community

What Exactly Are Ravioli? The Internet Weighs In

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Food | Baking

The Story Behind Our Most Popular Cake Recipe

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Life | Community

This Ina Garten Special Is Just What We Need Right Now

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Life | Community

The Beautifully Illustrated Indian Food Instagram You Should Be Following

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Life | Community

These Intricate Smoothie Bowl Designs Will Leave You Breathless

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Life | Travel

These Airbnb Recipe Videos Teach You to Cook Like a Local

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Food | Recipes

Bread Alert: 12 Recipes You Can Tackle in Just a Day

Costco's Recalling Canned Black Beans—Here's Why

Life | Community

Costco's Recalling Canned Black Beans—Here's Why

The Absolute Best Cut of Meat to Grill, According to a Butcher

Food | Recipes

The Absolute Best Cut of Meat to Grill, According to a Butcher

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Life | Community

Burnt Toast Is Coming Back! Here’s What You Need to Know

The New Emojis to Expect in 2018

Life | Community

The New Emojis to Expect in 2018

A First Look at the New Anthony Bourdain Documentary

Life | Community

A First Look at the New Anthony Bourdain Documentary

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Life | Community

The Trick for Crispy Chicken Skin Is in Your…Bathroom?

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Life | Parenting

Use This Emoji; Feed a Family

How Two Women Are Changing the Conversation About Syria With Food

Life | Community

How Two Women Are Changing the Conversation About Syria With Food

Is Now the Best Time to Book Holiday Flights?

Life | Community

Is Now the Best Time to Book Holiday Flights?

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Life | Community

Should "Love" Be Considered an Ingredient?

Ever Wanted to Make Mac 'n Cheese From 1784? Now You Can

Life | Community

Ever Wanted to Make Mac 'n Cheese From 1784? Now You Can

Here's What Pinterest Says We'll Be Eating in 2018

Life | Community

Here's What Pinterest Says We'll Be Eating in 2018

Can Tea Make You More Creative? Science Says Yes

Life | Community

Can Tea Make You More Creative? Science Says Yes

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Life | Community

The British Way to Make the Best Cup of Tea

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Life | Community

Our Favorite Thanksgiving Hotline Questions, Submitted by You

5 Salads You Can Totally Toss Together in 5 Minutes

Food | Meal Planning

5 Salads You Can Totally Toss Together in 5 Minutes

Six Cookie Recipes Because It's Monday

Food | Recipes

Six Cookie Recipes Because It's Monday

Nutella's New Recipe Skimps on This (Key!) Ingredient

Life | Community

Nutella's New Recipe Skimps on This (Key!) Ingredient

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Food | Baking

This Spectacular Video of a Halloween Pie Will Rattle Your Bones

What We Learned from the Instant Pot in 2017

Life | Community

What We Learned from the Instant Pot in 2017

I'm Knitting My Way to My Happy Place

Life | Crafts & Hobbies

I'm Knitting My Way to My Happy Place

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Food | Recipes

A Dish for Every Best Picture Nominee

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Life | Community

Pizza Yoga: The Funniest Thing We’ve Seen Today

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Life | Community

Does Chopping Change Your Vegetables?

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Food | Meal Planning

13 Fried Recipes Because, Yes, It's Fry-Day

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Life | Community

Why You Like Certain Foods, According to Science

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Life | Community

Should We Give Brussels Sprouts Sliders A Chance?

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Life | Community

There’s a Romaine Recall Right Now: Here’s Everything You Need to Know

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Life | Community

Watch Ellen and Oprah's Hilarious Supermarket Takeover

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Life | Community

Is Amazon's New Store the Future of Grocery Shopping?

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Life | Parenting

How Persimmons Brought My Parents Together

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Life | Community

Have Millennials Really "Killed Mayonnaise"?

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Life | Community

Why New Yorkers Are Headed to Chelsea Market Right Now

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Food | How To & Hacks

The Chocolate Oblivion Torte Gets the Recipe Video It Deserves (Finally!)

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Life | Community

The Gordon Ramsay Breakfast Video Taking the Internet By Storm

Benjamin Moore's Color of the Year Will Be Your New Fall Favorite

Home | Style & Design

Benjamin Moore's Color of the Year Will Be Your New Fall Favorite

Four Award-Winning Pies We Can't Wait to Taste

Food | Baking

Four Award-Winning Pies We Can't Wait to Taste

Our Staff's Favorite Food Writing from Around the Web

Life | Community

Our Staff's Favorite Food Writing from Around the Web

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Life | Community

Watch This Wonderfully Retro Video of Cake Decorating

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Food | Recipes

Assemble a Genius Holiday Spread with Help From our Menu Maker

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Home | Style & Design

Best Design Ideas of 2017

7 Easy Meals for Newly Minted Adults, From a Newly Minted Adult

Food | Meal Planning

7 Easy Meals for Newly Minted Adults, From a Newly Minted Adult

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Life | Community

Listen Up, This New Podcast Invites You to Cook Along

Check Your Fridge: There's a Hummus Recall

Life | Community

Check Your Fridge: There's a Hummus Recall

A Step-by-Step Kimchi-Making Video We Never Want to Stop Watching

Life | Community

A Step-by-Step Kimchi-Making Video We Never Want to Stop Watching

The French Tomato Dish Daniel Boulud's Mom Made for Him Growing Up

Food | Recipes

The French Tomato Dish Daniel Boulud's Mom Made for Him Growing Up

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Food | Meal Planning

11 Homemade Condiments to Make You Feel Like a Pro

Ice Cream That Refuses to Melt Stole the Internet This Week

Life | Community

Ice Cream That Refuses to Melt Stole the Internet This Week

She Survived the Great Depression—Then, at 91, Became a YouTube Star

Life | Community

She Survived the Great Depression—Then, at 91, Became a YouTube Star

Now You Can Drink—Yes, Drink—Hummus

Life | Community

Now You Can Drink—Yes, Drink—Hummus

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Food | Meal Planning

12 Recipes for the Asparagus Lover in All of Us

The Foods Merriam-Webster Just Added to the Dictionary

Life | Community

The Foods Merriam-Webster Just Added to the Dictionary

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Life | Community

This Food52 Contributor Is Getting Her Own TV Show

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Food | Meal Planning

12 Reasons to Make Salmon Your Supper Superstar

How this Grocery Store is Accommodating Shoppers with Autism

Life | Community

How this Grocery Store is Accommodating Shoppers with Autism

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Food | Trending & Seasonal

This Spring Onion Festival Is the Best Way to Experience Barcelona

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Life | Community

What We Know About David Chang’s New Media Project

I Tried It: The Korean Egg Cappuccino

Life | Community

I Tried It: The Korean Egg Cappuccino

Why This German Supermarket Emptied Their Shelves

Life | Community

Why This German Supermarket Emptied Their Shelves

This Is the Top Culinary Destination of 2017 (And 2016, 2015, 2014...)

Life | Travel

This Is the Top Culinary Destination of 2017 (And 2016, 2015, 2014...)

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Food | Meal Planning

11 On-The-Fly Appetizers to Keep Hungry Guests Happy

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Food | Baking

The Rainbow Cake That Deserves a Double Tap

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Food | Recipes

The One Ingredient Our Test Kitchen Chef Uses to Make Any Dinner Special

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Food | Baking

The Best Way to Cut a Cake for Three People

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Food | Recipes

What Your Go-To Vinegar Says About You

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Food | Recipes

My Dad Puts Turmeric in His Risotto—And Now I Do Too

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Life | Community

The Mango Cutting Video We Can’t Stop Watching

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Life | Community

Does Celery Make Your Mouth Feel Numb?

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Life | Community

What’s This Pink-ish Condiment Taking Over Twitter?

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Food | Recipes

Get Corny: 15 Ways to Enjoy Soft and Sweet Cornbread

Canada's Version of ‘The Great British Bake Off’ Is Coming

Food | Baking

Canada's Version of ‘The Great British Bake Off’ Is Coming

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Life | Community

Enjoying Our Soothing Homemade Video of a Fireplace

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Life | Community

The Global Food Plan That Will Change the Way You Grocery Shop

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Life | Community

What’s the Deal With Olive Oil’s Shelf Life?

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Food | How To & Hacks

These Essential Tools Will Make You a Kitchen Minimalist

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Home | Style & Design

What Do You Think of Pantone's 2018 Color of the Year?

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Life | Community

Pancake Cereal Is the Breakfast Trend We Didn’t Know We Needed

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Life | Community

Why Popcorn Sales Are Better Than Ever

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Life | Community

Here’s What It Was Like to Eat Out in 1859

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Life | Community

40 Years Later, We're Still Eating Like Elvis

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Life | Community

This Food Word Was Just Added to the Dictionary

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Life | Community

It's Not Too Late to Start a Vegetable Garden—Blue Hill Shows Us How

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Life | Community

Our Favorite Food-Related Halloween Costumes

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Food | Meal Planning

13 Clever Ways to Cook with Coffee

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Life | Parenting

Harmful Metals in Baby Food: Here's What You Should Know

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Food | Recipes

The 7 Most Popular Food52 Recipes in May

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Food | How To & Hacks

Here's How to Make the One Pot Kale and Quinoa Pilaf You All Love

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Life | Community

The Rice Salting Debate Without an Answer

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Food | Meal Planning

4 Ultra Common Frozen Vegetables (& 4 Recipes for Each of Them)

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Life | Community

Has This Pasta 'Hack' Gone Too Far?

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Life | Community

How One Cambodian Refugee Became King—Donut King, That Is

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Life | Kitchen Sink

The Surprising Reason You *Want* Bubbles in Your Beer Glass

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Home | Style & Design

The Way We Shop at IKEA is About to Change

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Life | Community

The 9 1/2 Most Popular Food52 Recipes in June

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Food | Recipes

How Living in Spain Changed the Way I Spend Sundays

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Food | Recipes

All the Strange Uses for Leftover Matzo We Could Think Of

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Life | Community

The Chicken Controversy Causing an International Uproar

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Life | Community

The Video of a Man Peeling Artichokes We Have on Repeat

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Home | Style & Design

A Surprising Use for That Grapefruit You Have Sitting Around

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Food | Recipes

These 3-Ingredient Chewy Chocolate Meringues Are "Stupendously Good"

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Food | Baking

Did This Piece of Fruit Just Predict the Future?

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Food | Recipes

This Magical Coffee Will Make You Feel Like a Wizard

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Food | Recipes

The 9 1/2 Most Popular Food52 Recipes in April

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Life | Community

Watch Jennifer Garner Make Perfect English Muffins

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Home | Style & Design

IKEA Founder Ingvar Kamprad Has Passed Away

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Food | How To & Hacks

Make Ancho Chili Bark: A Smoky, Spicy Snack

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Food | How To & Hacks

Make This Spinach Pasta Now, Enjoy It All Week

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Food | Trending & Seasonal

Hey You! Freeze Those Summer Green Beans

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Life | Community

Baked Oats Are Turning Oatmeal Haters into Lovers

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Home | Cleaning & Organizing

The Chrissy Teigen–Approved Method to Organize Your Fridge

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Food | Recipes

For Tiny Breads, All You Need Is 5 Minutes & Flour

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Food | Meal Planning

12 Easy-Breezy Beach Foods That Come Together in the Time It’ll Take to Get Sand in Them

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Life | Community

Quickly Soften Your Butter With This Easy Hack

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Life | Community

What One Magazine Says Are the 100 Most Iconic Jewish Foods

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Food | Meal Planning

12 Soups to Warm You Up From the Inside Out

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Food | Recipes

Master Basmati Rice, Then Try These 10 Riffs

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Life | Community

Vintage Snacks As (Strange, Beautiful) Still Lifes

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Life | Community

We Could Watch These Italian Nonnas Make Pasta All Day

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Food | How To & Hacks

Why (and How!) to Make Mascarpone at Home

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Food | Trending & Seasonal

Tuck into Fall With These Meaty Main Dishes

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Food | Meal Planning

5 Creative Ways to Use Up Those Leftover Tortilla Chips

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Life | Community

A Brief History of the New Starbucks Horchata Frappuccino

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Food | Recipes

Mushroom & Kale Strata + 14 Other Ways to Eat Sausage Tonight

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Life | Community

Watch Julia Child and Jacques Pépin Prepare a Thanksgiving Feast

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Food | How To & Hacks

The French Way to Sandwich Is All About This One Ingredient

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Food | Recipes

How to Feast on Appetizers Alone

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Life | Community

53 Trader Joe’s Snacks We Could Polish Off in One Sitting

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Life | Community

The Crêpe-Making Hack We’re Flipping For

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Food | Recipes

Your Guide to Terrific Freestyle Tacos

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Life | Community

9 Things I Learned Growing Up in a Restaurant Kitchen

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Food | Recipes

Bring Light to Your Hanukkah Table With These 40 Festive Recipes

What's That Blue Food All Over Instagram?

Life | Community

What's That Blue Food All Over Instagram?

A Pomegranate Seeding Technique You Have to Try to Believe

Food | How To & Hacks

A Pomegranate Seeding Technique You Have to Try to Believe

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Food | How To & Hacks

A 'Why Didn’t I Think of That?' Hack for Longer-Lasting Lettuce

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Life | Community

Netflix Food TV Just Got Even Better. Here’s Why.

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Home | Style & Design

Give Your Sink That Spa Treatment It's Been Waiting For

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Life | Community

The Story of NYC, One Meal (and One Minute) at a Time

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Food | Recipes

The Sioux Chef's Quest to Revive Indigenous Cooking

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Food | Recipes

Watch This Warm, Filling Rice & Cabbage Soup Come to Life

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Life | Community

10 Food Trends That Took Over TikTok in 2020

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Food | Recipes

All the Reasons Bread Bowls Need to Make a Comeback

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Food | How To & Hacks

This Unexpected Appliance is the Key to Crispy, Crunchy Onions

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Life | Travel

4 Dream Destinations Where the Food Is Reason Enough to Visit

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Food | Recipes

Creamy, Classic Carbonara—And 5 Ways to Riff

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Food | Recipes

Break the Yom Kippur Fast With These Sundown Salads

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Life | Community

5 Mexican-Americans on the Tamal-Making Party That Defines the Holidays

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Life | Community

This Japanese Way of Making Iced Coffee Is a Game Changer

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Food | Trending & Seasonal

Hearty Fall Salads That Look Beyond Lettuce

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Food | Baking

Water Pie Was a Depression-Era Treat—Why Are People Into It Now?

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Life | Community

A Free Cheetos Cookbook You Can Download

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Food | Recipes

Beyond Turkey: 14 Recipes to Help You Rethink Your Thanksgiving Main

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Food | Recipes

Our Favorite Charoset is from the Biggest Jewish Deli in Texas

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Life | Community

Why I Follow René Redzepi's Transportive, Dreamy Instagram

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Food | Baking

"The Great British Bake Off Effect" is Real

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Life | Community

The Supermarket Trick to Make You a Healthier Shopper

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Life | Community

Plastic Wine Bottles Are on the Rise

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