Gin Mule
Jessica Faith Meter
Photo by Julia Gartland
- Serves
- 2
- Prep Time
- 5 Minutes
Every holiday season, my husband and I like to pick a “Holiday Cocktail” that we make to enjoy, just the two of us, during our favorite traditions. It becomes our go-to of the season. Whether we are baking hundreds of cookies for our annual cookie box, prepping a holiday meal, staying up late wrapping presents, or getting cozy with our favorite movie, we’ll mix up our chosen cocktail to make things feel extra festive and special.
Most holiday food and drinks are so rich and filling. This Gin Mule, featuring NOLET'S Silver Gin, is a light restorative and a great alternative to the usual decadence of the season. A riff on the classic Moscow Mule, this refreshing cocktail substitutes NOLET'S Gin for vodka and adds pomegranate juice for an unexpected, extra-sweet-and-tart burst of flavor. The cool aroma of mint melds with the fizzy, spicy ginger beer, pomegranate, and uniquely floral, fruit-forward Nolet’s Gin to create a fun, drinkable cocktail. The Gin Mule is familiar, easy-to-make and energizing—the perfect drink for any holiday activity. Garnish with more mint and pomegranate seeds for a bright and cheerful beverage.
Ingredients
- 6 fresh mint leaves, plus more for garnish
- 2 tablespoon simple syrup
- 3 ounce pomegranate juice
- 2 tablespoon freshly squeezed lime juice
- 2 ounce NOLET'S Silver Gin
- 4 ounce ginger beer
- Pomegranate seeds, for garnish
Featured Video
This recipe is shared in partnership with NOLET'S Gin
Directions
- Step 1
In a cocktail shaker, combine the mint leaves, simple syrup, pomegranate juice, and lime juice. Using a rolling pin or a cocktail muddler, muddle together until the mint is slightly broken down.
- Step 2
Add NOLET'S Gin to the shaker. Add ice and shake vigorously for 30 seconds, until chilled.
- Step 3
Strain into a copper mug or rocks glass with ice. Top with ginger beer and garnish with mint and pomegranate seeds.