bowl of pesto pasta in food52 test kitchen

A bright, garlicky cavatelli tossed in homemade broccoli pesto made with basil, spinach, and Parmesan—simple, fresh, and ready in under 30 minutes.

Pesto & Broccoli Cavatelli

This cozy miso pumpkin pasta blends roasted pumpkin, garlic, and scallions into a silky sauce finished with parmesan, chili oil, and fried shallots. A fall comfort dish with umami flair.

Miso Pumpkin Pasta recipe

Bologna, Italy, is where some of the country's greatest culinary creations were born. Among them is the ragu, known to the rest of the world as Bolognese. In English, we have wrongly been calling all meat sauces Bolognese. The real thing braises for hours, is paired with super thin egg based tagliatelle, and is wonderfully elegant. My version takes inspiration from this masterpiece, but it's ready in just thirty minutes. As a result of the faster cooking time, this sauce is a little bit chunky, which makes it a perfect pairing for a hearty boxed pasta. I recommend mezze rigatoni or rigatoni, but any larger, non-twirly pasta will work well and be balanced with this chunky, rustic sauce.

EAT: Easy, Affordable, Tasty: 100 Recipes with All of the Flavor and None of the Fuss - A Cookbook

Spicy Rigatoni With Fennel Sausage Ragu

If I were a salad, I’d be a cold, slightly overdressed Caesar. Or more specifically, I’d be this Caesar, which has all the pleasures of the classic—crisp greens, crunchy bread, a little too much punchy dressing—but with a twist. In place of romaine, I look to a combination of tender Asian greens, like leafy, herbaceous chrysanthemum (tough stems removed), crunchy gai lan (Chinese broccoli) stems thinly sliced on the bias, and crisp baby bok choy (leaves torn, stems sliced). I take the time to chill them thoroughly, so they’re especially refreshing. I also chill the dressing, already an umami powerhouse thanks to anchovies and Parmigiano-Reggiano even before I add just enough miso and soy sauce to bring extra depth and savoriness without detracting from the classic. Warm fried sourdough and a generous amount of grated Parmigiano-Reggiano complete the dish to make an exceptional Caesar turned not upside down but on its side.

Cook Like a King: Recipes from My California Chinese Kitchen

Miso Caesar With Gai Lan and Chrysanthemum Greens

French Onion & Apple Grilled Cheese 

plate of kimchi tomato noodles on platter with eggs, sesame seeds, tomatoes, and cucumber

These cold kimchi tomato bibim noodles combine gochujang, kimchi juice, and tomato paste for a spicy, tangy twist on classic Korean bibim guksu.

Cold Kimchi Tomato Bibim Noodles

Immersion blender or food processor or blender

This kale Caesar salad with chicken is crisp, creamy, and protein-packed. A fresh twist on the classic Caesar—perfect for lunch or dinner.”

Kale Chicken Caesar Salad

These sweet corn puff pastry bites are lightly inspired by a recent bake that I saw at Radio Bakery in New York. They made a croissant tart with a custard base and while I do love making croissants, I figured changing it to a puff pastry tart would be easier and a faster process for anyone -- regardless of level for baking.

You end up with a flaky pastry dough, a deep corn flavor, and you can top it with cream and chili crisp like I did for a nice balance of buttery, sweet, and savory.

Puff pastry with sweet corn custard filling. Topped with sour cream and chili crisp. On a white place.

Sweet Corn Puff Pastry Tarts

Falafel is a Blue Zones superhero that benefits from the longevity power of the mighty chickpea— a common ingredient in both Ikaria and Sardinia. Also known as garbanzo beans, chickpeas are good for digestive, bone, and cardiovascular health. Baking falafel is much easier (and healthier) than deep-frying it.

If you use dried chickpeas, you'll have to soak them overnight. Canned chickpeas make the recipe speedier, but you'll need to incorporate a filler, like whole wheat flour, to absorb some of the extra liquid (see sidebar).

Recipe courtesy of Dan Buettner, with Photography by David McLain

The Blue Zones Kitchen One Pot Meals: 100 Recipes to Live to 100

blue zones one-pot book recipe for falafel burger on plate

Make crispy, healthy falafel at home with chickpeas, fresh herbs, and spices—baked, not fried. This easy falafel recipe is perfect for wraps, salads, or bowls, and comes together in just 30 minutes.

Easy-Peasy Falafel 

What You’ll Need:
- Sifting spoon or mesh spoon
- Bowl of ice
- Bowl of water
- Big mixing bowl
- Big pot for boiling water

Pork & Shrimp Dumplings in Chili Sauce in Food52 Test Kitchen

Make homemade pork and shrimp wontons with scallions and a spicy chili sauce. Easy step-by-step recipe with folding tips, prep time, cook time, and serving size.

Pork & Shrimp Dumplings in Chili Sauce

This tomato risotto or “risotto al pomodoro” is the perfect recipe to make when your garden or CSA box is overflowing with summer tomatoes, but can also be made when you have none at all. It relies on passata, which can be made by processing plenty of tomatoes in a food mill or potato ricer and cooking the juices down for about fifteen minutes, or can be easily purchased from the store and kept in the pantry. On the off chance there are leftovers of this delicious dish, try breading and frying them into mozzarella-stuffed arancini the next day!

Creamy tomato risotto (risotto al pomodoro) made with passata, parmesan, and fresh herbs. A cozy Italian classic perfect for weeknight dinners or summer tomatoes.

Risotto Al Pomodoro

I had never understood cold soup until I was working in a professional kitchen and my Spanish colleague José made me a bowl of gazpacho, and later our head chef, Beta, made salmorejo. This recipe is an amalgamation of the two. I'm not such a fan of peppers, so I have left them out. I hesitate to call this gazpacho or salmorejo because it is neither, and I don't want to annoy any of my Spanish friends. So instead, I call it Spring/Summer Tomato Soup- and I hope they approve! This soup is the ideal recipe to batch make in the heat of summer and keep in the fridge, ready and chilled for when you need a light, fresh, thirst-quenching lunch.

In for Dinner: 101 Delicious, Affordable Recipes to Share

This easy salmorejo-style recipe is the ultimate summer soup—rich, creamy, and served cold with grated hard-boiled egg on top.

Spring/Summer Tomato Soup

This Confit Red Pepper and Tomato Sauce recipe is rich, creamy, and full of roasted flavor. Perfect for tossing with your favorite pasta and topped with Parmesan.


Confit Red Pepper and Tomato Sauce with Pasta

Who said tomatoes are only for salad? This one pot tomato dolma bake is stuffed with rice, herbs and meat to make it perfect for a family recipe. It's tender, juicy and bursting with flavour.

Make this delicious tomato dolma recipe with beef, rice, and fresh herbs. Juicy baked tomatoes stuffed with flavor, perfect for a comforting family meal.

Tomato Dolma

This crunchy edamame salad is all about texture and big, bold flavor. Crisp cabbage, sweet carrots, cool cucumber, and fresh herbs get tossed in a creamy peanut sauce with just the right balance of tang, spice, and nuttiness. It’s a quick, vegan-friendly meal you can whip up in 15 minutes—and it’s sturdy enough to hold up for meal prep all week.

This crunchy edamame salad with creamy peanut sauce is fresh, protein-packed, and ready in 15 minutes. Vegan, gluten-free, and perfect for meal prep.

Crunchy Edamame Salad With Peanut Sauce

Think of these ranch-y chickpea lettuce cups as a lighter, crunchier spin on your favorite creamy chickpea salad. Fresh dill and parsley bring herby brightness, while smoked paprika and lemon juice add just enough tang and spice. Scoop the mixture into crisp butter lettuce leaves for a gluten-free, vegetarian meal that’s just as great for a quick weeknight dinner as it is for make-ahead lunches.

These ranch-y chickpea lettuce cups are a fresh, protein-packed lunch or dinner. Ready in 15 minutes, gluten-free, vegetarian, and perfect for meal prep.

Ranch-y Chickpea Lettuce Cups

This fresh summer white bean salad with basil vinaigrette is packed with cabbage, corn, zucchini, and feta. A quick, healthy, and budget-friendly meal ready in 20 minutes.


Summer White Bean Salad With Basil Vinaigrette

On this episode of Feel Good Food, it’s a buttery white wine-poached fish layered over bright, lemony beans packed with dill, parsley, and basil. It’s simple, stunning, full of flavor, and some might say elegant. 

 for making it all happen in the kitchen with us. 

Beautiful plated shot of halibut and herby butter beans

Halibut with Herby Butter Beans 

Having good condiments to hand is essential for a happy life. Furikake (a Japanese dried seasoning blend made with seaweed and sesame seeds) is always in my pantry – there are several varieties and although they are all universally good with rice, I use different flavours for certain dishes. I’ve used nori tamago (seaweed egg) flavour for this salad. If you haven’t tried it, give it a go. I literally said, ‘f*** yeah’ out loud when I tasted this for the first time.

This creamy tomato and furikake pasta salad combines fresh veggies, spring onions, and umami-rich seasoning for a bold, satisfying side or light lunch. Ready in 30 minutes—no fancy tools required.

Tomato and Furikake Pasta Salad

You’ve had miso ramen, you’ve had Alfredo—but have you ever had them together? Leave it to Chrissy Teigen to come up with a hybrid that’s as bold and comforting as it sounds. This spicy miso chicken ramen leans on her 

 for a shortcut that’s creamy, a little fiery, and packed with umami. All you need is a few pantry staples, a cooked chicken breast, and one soft-boiled egg to pull it all together. Consider dinner handled.

bowl of spicy miso chicken ramen on counter

Made with her Cravings Spicy Miso Alfredo sauce, this creamy, umami-packed bowl comes together fast for an easy weeknight win.

Chrissy Teigen’s Spicy Miso Chicken Ramen

Food52’s Feel Good Food, home cook Lydia Keating and chef Max Baroni stir up nutrient-packed dishes that remind us why we love to eat. These nutritious muffins have everything: ripe bananas, melty chocolate, and 

 Unsweetened Original Oatmilk to keep them moist and dreamy. The perfect bake-and-snack-and-fuel moment.

Oaty Banana Muffins 

This herby lentil salad is packed with texture, flavor, and fiber—perfect for meal prep, picnics, or a quick no-sad-desk-lunch moment. Tossed in a simple, punchy vinaigrette, it’s done in under 30 minutes. 

With thanks to our partner in nutritious lunches, 

A head-on photograph of the lentil salad. 

Summery Lentil Salad 

Chilled Peach Pie Cookies From The Palatable Life

Sweet, spiced, and unforgettable—these chai masala tamales from Masala y Maiz blend Indian and Mexican flavors for a unique twist on a classic dish.



New

Best Sellers

Holiday

Exclusively at Food52

Featured Makers

Schoolhouse

Kitchen
Kitchen Utensils & Tools
Kitchen Storage & Organization
Countertop Organization
Food Storage
Kitchen Linens
Cutting Boards
Coffee & Tea Accessories
Knives

Cookware
Frying Pans & Skillets
Baking & Roasting Pans
Dutch Ovens & Stock Pots
Sauce & Saute Pans
Cookware Sets

Tabletop
Dinnerware
Glassware
Table Linens
Flatware & Serving Utensils
Serveware
Outdoor Entertaining

Home
Organization & Storage
Cleaning & Laundry
Bath Towels & Accessories
Vases & Decorative Objects
Clocks & Lighting
Candles & Candle Holders
Planters
Holiday

Popular
Quick and Easy
5 Ingredients or Fewer
Cocktails
Appetizers

Ingredients
Chicken
Steak
Salmon
Pasta
Potato
Rice

Meals & Dishes
Breakfast
Lunch
Dinner
Salad
Sweet Treats

Lifestyle
Vegetarian
Vegan
Gluten-Free
Alcohol-Free Drinks

Tools & Techniques
One Pot
Sheet Pan
No Bake
Grill

Travel

Hosting & Entertainment

Parenting

Pets

Kitchen Sink

Crafts & Hobbies

Community

Recipes

How To & Hacks

Meal Planning

Baking

Trending & Seasonal

Drinks

Community

Hotline

Style & Design

Cleaning & Organizing

Outdoors

Renovation

Home Tours

0 Items in your Cart

Lunch