Aunt Debbie’s Chicken Wings
- Serves
- 10-15 servings
- Prep Time
- 20 mins
- Cook Time
- 5 hours
This is a beloved family favorite, passed down from my aunt to my mom, and now to me: Asian-style wings with bang bang sauce. They’re sticky, sweet, savory, and packed with garlicky heat. And while they take a minute to come together, they’re more than worth the wait.
Ingredients
- 10 lbs whole chicken wings
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup garlic powder
- 1 cup soy sauce
- Scallions, thinly sliced for garnish (optional)
- Sesame seeds, for garnish (optional)
Directions
- Step 1
Mix all dry ingredients together in a large bowl.
- Step 2
Add in soy sauce. Consistency should look like A1 sauce. If too loose add some more garlic and sugar.
- Step 3
Marinate wings for 2-3 hours (or marinate, double bag, and freeze).
- Step 4
Preheat oven to 325°.
- Step 5
Cover cookie sheet with foil and place wings “belly side up” for 45 minutes (keep extra marinade in bowl).
- Step 6
Flip wings over, brush with extra marinade, and roast for an additional 45 minutes.
- Step 7
Broil for 5-10 minutes until crispy and browned.
- Step 8
Garnish with sesame seed and thinly sliced scallions.