Pasta
Recent Recipes
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Pasta With Brown Butter Wilted Greens and Walnuts
An easy weeknight pasta that comes together in less than 30 minutes.
- 2
Stuffed Jumbo Shells with Sausage & Pork
If you’re looking for an easy, crowd-pleasing dinner that feels like a warm hug, these Stuffed Jumbo Shells with Sausage & Cheese are the answer. This recipe brings together simple ingredients — ground pork, Italian sausage, marinara sauce, and a cheesy blend — all tucked into tender pasta shells and simmered to perfection.
The beauty of this dish is its flexibility. You can mix in your favorite veggies like spinach, mushrooms, or peppers, or keep it classic and meaty. The filling is savory, cheesy, and satisfying — and once the shells are stuffed and nestled in sauce, the oven (or stovetop) does the rest.
Whether you’re cooking for your family, hosting guests, or prepping comfort food for the week, this recipe is easy to make and even easier to love. Serve it with garlic bread, a fresh salad, or just a fork and an appetite — it’s always a hit. - 3
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Easy Sun-Dried Tomato & Chorizo Pasta
This sun-dried tomato and chorizo pasta is one of those meals that feels a little fancy but is really low-effort. It starts with chorizo, which brings a ton of flavor right out of the gate. Then you build a quick sauce with shallots, sun-dried tomatoes (plus a little of their oil), white wine, and oregano. Toss that with pasta, some freshly grated Parmesan, and a splash of pasta water to make it glossy. I finish it with a big spoonful of ricotta on top and a handful of chopped parsley. It’s rich, a little spicy, and comes together in about 30 minutes.

Easy Sun-Dried Tomato & Chorizo Pasta
This sun-dried tomato and chorizo pasta is one of those meals that feels a little fancy but is really low-effort. It starts with chorizo, which brings a ton of flavor right out of the gate. Then you build a quick sauce with shallots, sun-dried tomatoes (plus a little of their oil), white wine, and oregano. Toss that with pasta, some freshly grated Parmesan, and a splash of pasta water to make it glossy. I finish it with a big spoonful of ricotta on top and a handful of chopped parsley. It’s rich, a little spicy, and comes together in about 30 minutes.








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