This Week's Mood: Staying in and Cooking at Home

Mead Tom Collins

Noah Tanen

Picture of Mead Tom Collins cocktail in a collins glass, with a bottle of sparkling mead and gin behind it.
Serves
Makes 1
Prep Time
5 minutes
Cook Time
0 minutes

This drink is a perfect use for Barr Hill Gin, which has a sweet, botanical flavor and is made with raw honey.

Ingredients

  • 2 oz. gin, Barr Hill preferred
  • 3/4 oz. honey syrup (1:1 honey and water)
  • 1 oz. lemon juice
  • 4 oz. sparkling mead
  • lemon wedge for garnish

Directions

  • Step 1

    Add the gin, honey syrup, and lemon juice to a chilled Collins glass filled with ice. Stir briefly to chill before topping up with the sparking mead. Serve with a lemon wedge garnish.

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