Shrimp

Recent Recipes

• 1

  Chili Shrimp Fried Rice by Rob Li

  "No, this seriously might be one of the best fried rices you’ll ever have.

  If you love big, bold flavors like I do, you’re going to love the sweet, spicy, and umami kick from all the flavor bomb ingredients that we’re going to put in.

  A few standouts are lots of chili crisp for heat, chicken powder/bouillon for rich, umami flavor, and MSG because it’s the secret big corporate doesn’t want to tell you about.

  Some key tips/techniques to making this the best it can be:

  • Use day-old rice which is drier than freshly cooked rice, which will absorb much more sauce and flavor without it getting soggy.. which is also why we want to add as little liquid as possible, to keep our fried rice “fried” and crispy.
  • Can of course sub the crab for whatever you want (i.e. chicken, beef, shrimp) or leave out the protein all together. Will still be excellent!
  • If you do decide to splurge on crab, I do recommend the highest-quality jumbo lump crab meat you can get so that you can have big pieces of crab meat when you dig in instead of the canned flaky ones that will almost disintegrate into the rice."—Rob Li
• 2

  Shrimp Fried Rice by Cassie Yeung

  Looking for a quick weeknight dinner idea? Cassie Yeung’s shrimp fried rice is a fast and easy recipe made with frozen vegetables, cold rice, and simple pantry ingredients.

• 3

  Cajun Shrimp Bowl

• 4

  Pork & Shrimp Grilled Quesadillas with Cucumber Salad

  Pamela Gelsomini’s recipe is a finalist in our Kikkoman x Food52 Tournament of Teriyaki contest! These Pork and Shrimp Grilled Quesadillas are a fusion-style umami bomb in every bite! I made a spin on a traditional wonton filling and served them up quesadilla-style (no fancy folding required)! The filling—a mix of ground pork and shrimp with Kikkoman® Teriyaki Marinade & Sauce, and other traditional Asian flavors like garlic, ginger, scallions, and sesame—is sandwiched between two tortillas and grilled until golden brown and toasty. Serve these drizzled with Kikkoman® Sriracha mayo and a fresh cucumber salad marinated in the Kikkoman® Teriyaki Marinade & Sauce, rice vinegar, sesame oil, and brown sugar on the side.