Shrimp Fried Rice by Cassie Yeung
Food52
Photo by Food52
- Serves
- 2 - 3
- Prep Time
- 15 Minutes
- Cook Time
- 10 Minutes
Looking for a quick weeknight dinner idea? Cassie Yeung’s shrimp fried rice is a fast and easy recipe made with frozen vegetables, cold rice, and simple pantry ingredients.
Ingredients
- 1/2 pound shrimp
- 1/2 teaspoon baking soda
- 1/2 teaspoon sesame oil
- salt & pepper to taste
- 2 eggs
- 2 cloves garlic, minced
- 4 green onions separating the whites & greens
- 1/4 cup diced onions
- 1/2 cup frozen mixed vegetables
- 1 1/2 - 2 cup leftover cold rice
- 2 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
Featured Video
Shrimp Fried Rice by Cassie Yeung
Directions
- Step 1
Marinate shrimp with the baking soda, sesame oil, and salt & pepper to taste as you prep the aromatics.
- Step 2
To a wok with neutral flavored oil, add in shrimp and spread flat. Cook for a minute or until you see them begin to turn pink around the edges. Sauté and cook for another minute then remove to a clean plate.
- Step 3
Crack in eggs, scramble and push to the side. Add in onion, whites of the green onions & garlic. Cook for about a minute then add in frozen veggies and mix everything in with the eggs.
- Step 4
Break up the rice as you add it in the pan then add soy sauce and oyster sauce.
- Step 5
Finish by adding back in shrimp and sesame oil. Garnish with green onion razzle dazzle and enjoy!