Winter Citrus Rum Punch
Photo by MJ KROEGER. PROP STYLIST: MEGAN HEDGPETH. FOOD STLIST: ADRIENNE ANDERSON.
- Serves
- 12
- Prep Time
- 15 Minutes
This party-ready punch makes the most of winter citrus and the smooth, luscious spice of Goslings Spirited Seas Ocean Aged Rum (yep, this newly released bottle was actually aged at sea in once-used bourbon barrels). The result: a lighter and brighter sip to serve all season long. To prepare, juice your grapefruits, oranges, lemons, and limes and mix to combine. (Freshly squeezed juice is always preferable, but you can use store-bought juice in a pinch.) From there, just mix in the rum and simple syrup and serve over ice. For an extra festive look, don’t forget to top the punch with slices of whatever exciting citrus you have on hand, like blood oranges, mandarins, key limes, Meyer lemons, and even kumquats.
Ingredients
- 2 1/2 cup Goslings Spirited Seas Ocean Aged Rum
- 1 1/2 cup freshly squeezed grapefruit juice
- 1 1/2 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lemon juice
- 1/3 cup freshly squeezed lime juice
- 1/4 cup simple syrup
- 1 pound assorted winter citrus (like blood oranges, grapefruit, kumquats), thinly sliced
- Ice, to serve
Featured Video
For more rum-filled recipes, check out Spirit of the Season. This recipe is shared in partnership with Goslings Rum.
Directions
- Step 1
Add the Goslings Spirited Seas rum, grapefruit juice, orange juice, lemon juice, lime juice, and simple syrup to a large punch bowl and stir to combine. This should yield about 6 cups.
- Step 2
Top with the sliced winter citrus and serve punch over ice in festive glasses.