Alexis deBoschnek

Alexis deBoschnek is a cookbook author, recipe developer, and content creator—and a regular Food52 contributor. She lives on a 100-acre farm in the Catskills, where she and her family raise pastured poultry, manage a horse business, and grow vegetables, flowers, and more at Uplands Farm and Gardens.

Each week, Alexis writes From the Farm, a column that takes readers behind the scenes of rural life—from tending the land to cooking with the seasons. Follow along on our site and socials for a weekly glance at the farm.