Casper's Kiss

Spring House

Test Kitchen-Approved
white coconut cocktail in high ball glass
Serves
1

Recipe courtesy of Spring House

Ingredients

  • 2 ounces vodka
  • 1 ounce coconut cream
  • 3/4 ounce white crème de cacao
  • 1/2 ounce fresh lime juice
  • 2 ounce coconut water
  • Splash of club soda
  • Garnish: Dehydrated coconut ribbon

Directions

  • Step 1

    Shake vodka, coconut cream, crème de cacao, lime juice, and coconut water with ice.

  • Step 2

    Strain into a Collins glass filled with fresh ice.

  • Step 3

    Top with a splash of club soda for a soft sparkle.

  • Step 4

    Garnish with a white edible orchid or a delicate coconut ribbon

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