Mushroom Bacon
4.97 Ratings
Photo by Ty Mecham
- Serves
- About 1/2 cup "bacon"
- Prep Time
- 2 Minutes
- Cook Time
- 35 Minutes
Ingredients
- 2 1/2 cups sliced Portobello mushrooms, in 2-inch pieces roughly 1/8-inch thick
- 1/4 cup avocado oil (or other high–heat friendly oil)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1/4 teaspoon Cayenne pepper
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Directions
- Step 1
Heat oven to 375°F.
- Step 2
On a rimmed sheet pan, toss the mushrooms with oil (they’ll absorb it). Sprinkle over the mushrooms: the salt, black pepper, and Cayenne pepper. Toss until evenly coated. Spread out so they’re not touching one another; otherwise, they’ll steam.
- Step 3
Bake for about 35 to 40 minutes in total, flipping once midway through, until they’re crispy and browned with just the slightest spot of chewiness remaining in the center.