Homemade Pumpkin Cream Cold Brew
Yumna Jawad
Photo by Yumna Jawad
- Serves
- 4
- Prep Time
- 5 minutes
"I used to be such a fan of the Starbucks pumpkin cream cold brew until I realized that I can actually make it really easily and a lot cheaper at home! Made with pumpkin spice and pumpkin puree, this cold coffee drink takes me just a few minutes to make and has all those fall vibes.
There’s something about fall that makes me crave pumpkin coffee drinks – hot and cold ones. My version of the pumpkin cream cold brew doesn’t just have pumpkin spice flavor but real pumpkin puree which gives it that orange color and more of a pumpkin flavor."
—Yumna Jawad, Feel Good Foodie
Ingredients
- 1 cup half and half
- 3 tablespoons maple syrup or to taste
- 2 tablespoons pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 4 cups cold brewed coffee
- Ice
Directions
- Step 1
To make the cream, place the half and half, maple syrup, pumpkin puree, and pumpkin pie spice in a bowl. Use a frother or electric whisk to combine until thick and foamy.
- Step 2
Fill a tall glass (about 12–16 ounces) with ice cubes, pour the cold brew mixture into the cup, leaving space for the pumpkin cream. Add some of the pumpkin cream mixture on top. Use a tall stirrer or straw to stir.