We Tried Making a Savory Jello Salad From the 50's | It’s Fine | Food52
Welcome to It’s Fine, our series where home cook Tess Gigone invites you into her childhood kitchen to watch her make iconic dishes—for the first time ever. This time around, Tess molds a vintage-inspired jello salad. Bright green jello with cucumbers, olives, tuna, and celery—it’s equal parts retro and questionable. Will it actually taste good? Watch to find out.
May 9, 2025