Cake

Recent Recipes

• 1

  Savory Summer Shortcake

  This savory summer shortcake swaps strawberries for juicy peaches and tomatoes, layered with chive-olive whipped cream and flaky biscuits for a fresh, seasonal twist on the classic dessert.

• 2

  Russian Honey Cake

  After trying a wildflower honey cake at a bakery, Tess Gigone couldn’t get it out of her head—so she recreated it for an episode of It’s Fine. Turns out, it was a Russian honey cake (also called Medovik), an eight-layer dessert made with thin, toasty cake layers, burnt honey, and a light whipped cream icing. Despite how impressive it looks, it’s not hard to make—just a little tedious layering and chilling. The result? A light, summery cake with subtle floral sweetness, no heavy buttercream, and a beautiful crumb-coated finish. Decorate with fresh wildflowers for an easy, elegant party centerpiece.
  
  

• 3

  No-Bake Cheesecake with Biscoff Cookie Crust

• 4

  Mixed Berry Tiramisu

• 5

  Rhubarb Upside Down Cake by Ivy Woolenberg

  This upside down cake from Ivy Woolenberg (@bakedwithlovebyivy) is a fresh take on rhubarb season. The stalks get caramelized in a quick stovetop syrup, then baked under a buttery vanilla cake with just a touch of cinnamon. Once flipped, the rhubarb sits on top, glossy and golden. It’s a great alternative to the usual rhubarb pie—and just as satisfying.

• 6

  Blueberry Swirl Honey Pound Cake

  There’s something so delicious about a glazed pound cake. In this version, I make a quick blueberry jam which I use to color the glaze and swirl into the batter. I also swap some of the sugar out for honey, which caramelizes slightly while baking and adds a subtle honey-forward flavor. If you don’t feel like making blueberry compote, swap out with blueberry jam.