Apple Cheddar Crostini
Photo by Isabelle Jardin
- Serves
- About 20 crostini (depending on baguette size)
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
What You’ll Need:
- Baking sheet
- Mandolin slicer (optional)
Ingredients
- 2 large red apples (any kind)
- 1 tbsp honey
- Baguette
- Sharp cheddar, sliced
- Olive oil
Directions
- Step 1
Preheat oven to 375 degrees
- Step 2
Slice apples as thin as possible & set aside (using a knife or mandolin slicer)
- Step 3
Line your baking sheet with parchment paper
- Step 4
Slice your baguette into 1-2 inch slices & set them on the baking sheet
- Step 5
Drizzle with a small amount of olive oil. Bake in the oven for 4-5 minutes
- Step 6
Once bread is parbaked & cooled, add your cheddar slices to each crostini. Return the pan back into the oven & bake until the cheddar is melted
- Step 7
Let the crostinis cool slightly then add apple slices (as many as you’d like)
- Step 8
Finish with a little drizzle of honey & ENJOY!