Fresh Strawberry Sauce from Magnolia Bakery
Food52
- Serves
- About 2 cups
- Prep Time
- 5 Minutes
- Cook Time
- 10 Minutes
"Nothing screams summer like strawberries. Make any dessert instantly fresher and brighter with this strawberry sauce."—Bobbie Lloyd
Ingredients
- 1 quart (454g/16oz) fresh strawberries, washed, hulled, and quartered, or 16oz package of whole frozen strawberries
- 1/2 cup (100g/3.5oz) granulated sugar
- 2 tablespoon fresh lemon juice
Featured Video
Recipe from "The Magnolia Bakery Handbook of Icebox Desserts: Classic and Creative Icebox Desserts with a Magnolia Bakery Twist, Share with Friends and Family"© 2025 by Bobbie Lloyd
Directions
- Step 1
In a medium saucepan, combine the strawberries, sugar, and lemon juice and stir to combine. Bring to a boil over medium-high heat. Reduce the heat and simmer, stirring occasionally, until the berries begin to release their juice and soften, 4 to 5 minutes.
- Step 2
Remove from the heat and cool slightly. Place in a food processor and puree until smooth.