BEC Breakfast Burritos With Halloumi & Tater Tots by Edy Massih
Food52
Photo by @edysgrocer
- Serves
- 3 - 6
- Prep Time
- 35 Minutes
- Cook Time
- 25 Minutes
This loaded breakfast wrap is a perfect mix of crispy bacon, fluffy eggs, melty cheddar, and golden tater tots, all wrapped in lavash and baked until crunchy. A generous sprinkle of Edy’s Everything Seasoning—from Brooklyn’s Edy’s Grocer—adds bold, garlicky depth, while halloumi brings a salty, cheesy bite. Great for meal prep or feeding a small crowd, these wraps reheat beautifully and pair perfectly with tomato jam or spicy tahini.
Ingredients
- 8 ounce thick-cut bacon
- 10 large eggs
- 1/2 cup plain fat-free Greek yogurt
- 1/2 tablespoon freshly ground black pepper
- 2 tablespoon reserved bacon fat (or vegetable oil)
- 8 ounce cheddar cheese, shredded
- 1/4 cup Edy’s everything seasoning
- 2 cup tater tots, baked, cooled
- 1 tomato, sliced
- 1 halloumi cheese block, shredded
- 3-6 lavash wraps
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Directions
- Step 1
Make the filling: Arrange the bacon on the prepared baking sheet. Bake for about 12 minutes, until very crispy. Remove the bacon to a plate to cool. Pour off the bacon fat and reserve 2 tablespoons. Add the eggs, yogurt, pepper, and everything seasoning to a large bowl and whisk until fully combined.
- Step 2
Add the reserved bacon fat to a medium saute pan over medium heat. When the fat is simmering, pour in the egg mixture. Use a rubber spatula to stir and scrape the sides of the pan, working it into a soft scramble, 6 to 8 minutes. Remove the eggs to a large bowl and add the cheese. Crumble in the bacon and fold everything together. Let cool completely, about 30 minutes.
- Step 3
Lay out the lavash. Scoop 1/2 cup of cooled filling, tater tots, tomato, and halloumi. Roll and bake in oven, toaster oven or pan until crunchy and warm! Serve with tomato jam or spicy tahini