Egg and Bacon Puff Pastry Tart
Food52
Photo by Ty Mecham
- Serves
- 4
- Prep Time
- 10 Minutes
- Cook Time
- 30 Minutes
The Egg and Bacon Puff Pastry Tart is the perfect breakfast/brunch recipe. With only a few ingredients, you will impress your guests! The tart is best when it’s served warm. You can substitute parmesan cheese for Gruyere cheese. For toppings, arugula and microgreens work best.—Sherly Sarkizzadeh
Ingredients
- 1 sheet puff pastry
- 5 eggs
- 5 slices Farmland Hickory Smoked Classic Cut Bacon
- 2 cup Gruyère cheese, grated
- Arugula or microgreens for garnish
- Red pepper flakes
- 1 tablespoon everything bagel seasoning
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This recipe is presented in partnership with Farmland Foods.
Directions
- Step 1
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- Step 2
Roll out thawed puff pastry and place onto the parchment paper in the baking sheet.
- Step 3
Create a border by scoring with a knife to create a 1 inch border. Prick the interior of the puff pastry with a fork.
- Step 4
Beat one egg and brush the border edge with beaten egg and refrigerate for 10 minutes.
- Step 5
In the meantime, cook the bacon in a skillet until crispy.
- Step 6
Remove puff pastry from the refrigerator after ten minutes. Sprinkle everything bagel seasoning on the edge and spread grated cheese in the center of the puff pastry dough.
- Step 7
Add the cooked bacon on top and bake for 15 minutes.
- Step 8
Remove from the oven and add eggs and place back in the oven to continue cooking for 5-8 minutes or until the eggs are cooked to your desire.
- Step 9
Garnish with red pepper flakes and arugula or microgreens and enjoy!