Spanish Gin Tonic (Gin Tonic Español)
César Pérez
Photo by Elvin Abril
- Serves
- 1
- Prep Time
- 5 Minutes
The Spanish gin and tonic, known simply as gin tonic in Spain, is a maximalist drink that originated in the Basque region during the early 2000s. Served in a large balloon glass filled with ice and an abundance of herbs and citrus, these aromatics echo and amplify the botanicals of the gin, while also creating a visually striking presentation. One of my favorite combinations includes juniper berries, pink peppercorns, and fresh chamomile flowers, which surprisingly enhance the piney notes of juniper. For other variations, experiment with thyme, tarragon, rosemary, or basil—each lends a unique dimension to the drink.
Ingredients
- 2 ounce gin
- 5 pink peppercorns
- 5 juniper berries
- Ice
- 2 to 3 slices of preferred citrus (lemon, lime, orange, grapefruit, or a combination)
- 6 to 8 ounce tonic water, or enough to fill your glass
- Small handful of fresh chamomile flowers (or substitute with your choice of thyme, rosemary, tarragon, basil, or any other herb of your choice)
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Directions
- Step 1
Thoroughly chill your balloon glass in the freezer for at least 30 minutes. Add the juniper berries and pink peppercorns followed by the gin, ice, and citrus. Gently pour over tonic water and top with chamomile flowers or your herbs of choice. Gently stir and serve immediately.