Bamboo Cocktail

The Bamboo is a favored cocktail amongst bartenders, beloved for its straightforward recipe that can change greatly based on the types of sherry or vermouth chosen for the libation. For example: A bright vermouth paired with a nutty, savory amontillado sherry will yield a zesty cocktail with a rich mouthfeel, while a fino sherry paired with a blanc vermouth results in a briny yet floral concoction. I suggest adding a bit of plum bitters with a touch of sake to this recipe to draw out complexity and add fruity acidity to this under-appreciated beverage. Whatever your pleasure, make sure you’re storing your fortified wines in the fridge, as they’ll start to spoil once oxygen has hit, just like a regular wine.