Radish Salad with Curry-Orange Dressing
4.98 Ratings
fiveandspice
Photo by James Ransom
- Serves
- 4
This is a variation on a salad I originally made with tomatoes. I decided to give it a whirl with crunchy radishes instead, and fell in love with the results. It's a spicy, sweet, tangy, and salty explosion of flavors!
Ingredients
- 1 cup orange juice
- 1 tablespoon olive oil
- 1/2 teaspoon curry powder
- salt to taste
- 2 cup radishes, washed and roughly chopped
- 1 cup crumbled feta cheese
- 2 tablespoon chopped fresh mint leaves
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Directions
- Step 1
In a small saucepan, bring the orange juice to a boil and cook it until it is reduced to about 1/4 cup (about 20-25 minutes). Take off the heat.
- Step 2
Whisk the olive oil, and curry powder into the orange juice. Add salt to taste. Toss the chopped radishes with the dressing.
- Step 3
Divide the radishes between 4 plates. Top with the feta cheese and chopped mint.