Leftover Steak and Cheddar Sandwich
4.54 Ratings
Food52
Photo by James Ransom
- Serves
- 1
The laziest, easiest lunch sandwich you'll make, with sharp Tillamook cheddar cheese, tangy cornichons, and cold steak.
Ingredients
- 1 crusty, seeded hero
- 2 slices cheddar cheese
- 3 to 4 slices leftover steak, sliced thin
- Pile of arugula
- Cornichons, sliced in half lengthwise
- Sea salt
- Freshly ground black pepper
- Mustard
- Mayonnaise
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Directions
- Step 1
Slice the seeded hero in half and add the sliced cheddar cheese to one side. Warm both sides in a toaster oven or microwave until the cheese melts into the bread.
- Step 2
Pile on the thinly-sliced steak, arugula, desired amount of cornichons, and a smattering of salt and black pepper. Slather mustard and mayonnaise on the non-cheese slice, depending on how much you'd like. Drop it on top of the rest of the sandwich and go to town.