Citrusy Herbes de Provence Pecans
4.54 Ratings
Food52
Photo by Alpha Smoot
- Serves
- 2 cups of nuts
These nuts make us feel bright and cheery. Savory from a dose of Herbes de Provence and a little twist of lemon give new life to a bowl normally done up in cinnamon and sugar.
Ingredients
- 2 teaspoon sea salt
- 1 tablespoon Herbes de Provence
- Peel of 1 lemon
- 2 cup raw pecan halves
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Directions
- Step 1
Combine 1 1/2 cups of boiling water in a glass or ceramic bowl with all of the other ingredients except the pecan halves. Cool to lukewarm, then stir well.
- Step 2
Add the nuts and allow them to soak for 6 to 8 hours.
- Step 3
Preheat oven to 150° F.
- Step 4
With a slotted spoon, remove the pecans from the brining liquid and spread them on a baking sheet lined with parchment. Remove the spices and the lemon peel.
- Step 5
Roast for 10 to 12 hours, stirring occasionally.
- Step 6
Store leftovers in a tightly lidded container for one week.