Boo Radley

5.0
1 Rating

Marian Bull

Test Kitchen-Approved
Boo Radley

Photo by Mark Weinberg

Serves
2

This cocktail comes from bartender Chris Hannah, courtesy of PUNCH.

Ingredients

  • 2 ounce Bulleit Bourbon
  • 3/4 ounce Cynar
  • 1/2 ounce Cherry Heering
  • Lemon or orange peel, to garnish

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Directions

  • Step 1

    Add all ingredients to a mixing glass, add ice, and stir until chilled. Strain into a chilled coupe or cocktail glass. Garnish with a lemon or orange peel.

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