Minty Lime Kombucha Cocktail
Tasty Plan
- Serves
- 1
The lovely combination of whiskey, citrus, mint, and kombucha come together in one tasty drink that is full of life and good energies.
Ingredients
- 4 ounce kombucha
- 2 ounce whiskey of choice
- 5 to 6 fresh mint leaves
- 1/8 teaspoon honey or agave
- Juice from half a lemon
- Ice cubes
Featured Video
When I originally read this I thought that the mixture of flavors would be a bit too much when combined, but they all married together really nicely. The kombucha lends its effervescence to the drink, but doesn't overpower it. I personally like to nibble on mint in drinks, so I didn't mind that this drink wasn't strained. It wasn't too sweet, and the acid really stood out and went together nicely with the whiskey. This drink is something I could see myself drinking in the summer because it's very refreshing.
Directions
- Step 1
Thinly slice mint leaves. Place in bottom of serving glass with juice of half a lemon and several drops of honey or agave.
- Step 2
Using a mortar, mash for several seconds.
- Step 3
Add kombucha, whiskey, and ice cubes. Stir and serve immediately.