Wilted Scallions with Lemon Mayonnaise

vvvanessa

Wilted Scallions with Lemon Mayonnaise
Serves
4-6 as a side dish

When grilling season rolls around, the first thing I think about cooking up isn't burgers or chicken but scallions. The recipe is really too simple to be a recipe: just toss the onions with a little olive oil and grill them (or roast them if a grill isn't available) until they're wilted and have some browning or charring on them. And really, you can stop there. They are so sweet and flavorful that I even forgo salt or pepper and eat them straight up. I am a sucker for mayonnaise, though, so if I do feel like a little extra treat, I'll make the lemon mayonnaise to go with them.

I eat them as a vegetable side dish, but they are also great chopped up and added into a salad or pasta or sandwich or taco.

And yes, you can totally put salt and pepper on them if you want, but you'll likely find they are fine without.

Ingredients

  • 3 bunch scallions
  • 1 tablespoon olive oil
  • 2 tablespoon mayonnaise (your favorite brand, or if you feel like making aioli, go for it)
  • 1 fresh lemon

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Directions

  • Step 1

    If using a grill, prepare the grill. If using an oven, heat the oven to 450ºF.

  • Step 2

    Wash and dry the scallions. Trim off any funky ends or stray layers of onion skin. Leave the root end intact.

  • Step 3

    For grilling: Toss the scallions with the olive oil in a large bowls. Place the scallions on a grill (at the risk of being way too obvious, set them perpendicular to the grate) over a medium-hot area. Grill until they are charred and wilted, turning them frequently, about 5-8 minutes.

  • Step 4

    If using the oven, toss the scallions with the olive oil on a large, rimmed baking sheet. Roast for 20-25 minutes, turning occasionally until the scallions are wilted and have some browning on them.

  • Step 5

    When the onions are ready, place them on platter. Zest a little bit of the lemon directly onto the scallions. In a small bowl, mix the mayonnaise and enough fresh lemon juice to make a thin sauce. Serve the sauce alongside the scallions.

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