Basic Coffee Creamer + Spiced Vanilla Coffee Creamer
Tiffany
- Serves
- 1 Cup of Creamer
This coffee creamer is delicious! It uses only 2 ingredients and provides the perfect base for any flavors you can dream up! Included is a recipe for Spiced Vanilla creamer. It's sweet, spicy, rich and addictive. [Note: to add flavoring to a Basic Creamer you made ahead, combine your base and flavorings in a small pot, bring to a light simmer, remove from heat, cover and let steep for 1 hour before straining. Then you can use or refrigerate your flavored creamer.]
Ingredients
Basic Coffee Creamer
- 1 cup half & half or heavy cream
- 1/4 cup coconut sugar (or regular sugar)
Spiced Vanilla Coffee Creamer
- 1 cup half & half or heavy cream
- 1/4 cup coconut sugar (or regular sugar)
- 1/2 vanilla bean
- 1 cinnamon stick
- 1 pinch cayenne pepper
Featured Video
Directions
Basic Coffee Creamer
- Step 1
Combine the sugar and cream in a small pot. Bring to a light simmer and then reduce heat to low, stirring for 2 minutes until the sugar has dissolved.
- Step 2
Remove from heat and strain the creamer into a jar or storage container. You can use it as is or store it and add flavors later. The creamer will last up to 2 weeks in the refrigerator if stored properly.
Spiced Vanilla Coffee Creamer
- Step 1
Combine cream, sugar, cinnamon stick and cayenne pepper in a small pot. Split your vanilla bean and scrape the seeds into the pot, then add the bean.
- Step 2
Bring to a light simmer and then reduce heat to low, stirring for 2 minutes until the sugar has dissolved.
- Step 3
Remove from heat, cover the pot and let the vanilla bean and cinnamon steep for 1 hour.
- Step 4
Strain your creamer through a fine mesh sieve into a jar or storage container and use immediately or refrigerate.