Tropical Cream Cake with Passion Fruit
5.01 Rating
Marquis
- Serves
- 6-8
A dairy free, guilt free tropical cake that is heaven on a plate. Sweet, creamy, and tart all at the same time.
Ingredients
Chocolate Crust
- 3/4 cup walnuts
- 1 tablespoon cacao powder
- 4 medjool dates, soaked
Cream Cake Filling
- 1 cup cashews
- 1/2 cup pineapple, chopped
- 1/4 cup maple syrup
- 1 lemon, juiced
- 2 tablespoon coconut oil
- 1/2 teaspoon vanilla
- 1 passion fruit
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Directions
Chocolate Crust
- Step 1
Place everything in a food processor and process until very crumbly.
- Step 2
Dump the contents into a 6 inch springform pan lined with parchment paper and press down until even.
- Step 3
Set aside.
Cream Cake Filling
- Step 1
Place everything except the passion fruit in a high speed blender and blend until smooth. You may need to use the tamper to keep the ingredients moving.
- Step 2
Pour over the crust and then cover with foil. Place in the freezer for a few hours to set.
- Step 3
When you are ready to serve, scoop out the passion fruit and top the cake.