Camembert and Calvados
eatboutique
Photo by Heidi Murphy
- Serves
- 2 to 3 people
This dish is my once a year holiday treat, and best enjoyed with a group and a little cider or white wine.
Ingredients
- 1 Camembert cheese in a round wood box
- 2 tablespoon Calvados (apple brandy)
- 1 baguette (or any bread you like dipped in cheese)
- 2 endive (or any vegetable you like dipped in cheese)
- 1 piece parchment paper
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Directions
- Step 1
Heat the oven to 400 degrees.
- Step 2
Remove the Camembert from the little wood round it comes packaged in. Slip in a round of parchment paper (not wax paper) cut in a circle about twice the size of the wood round container. Place the Camembert back into the wood round.
- Step 3
Place the round wood container on a cookie sheet and then in the oven. Cook until soft and gooey, about 12 minutes.
- Step 4
Meanwhile, slice the baguette and prepare the endive by cleaning, trimming and separating the leaves. Place all on a serving platter.
- Step 5
Once cooked, remove the cheese from the oven and place it on your serving platter.
- Step 6
Just before serving, pour Calvados onto the hot cheese. Enjoy by dipping bread slices and endive leads into the cheese.