Safe Passage

Name: Safe Passage
Yield: 1
Ingredients: 1 ounce Amaro Nardini; 1/4 ounce Aperol; 1/4 ounce freshly squeezed lemon juice; 1/4 ounce brine from Castelvetrano olives; 2 1/2 ounce Prosecco, or other sparkling wine; 2 Castelvetrano olives, for garnish

4.7

3 Ratings

MollyandBrandon

Test Kitchen-Approved

Photo by Molly Wizenberg

Serves: 1

This recipe was created Kenaniah Bystrom, bar manager of Essex, and inspired by a cocktail from Franny's, of Brooklyn, New York.

Ingredients

1 ounce Amaro Nardini
1/4 ounce Aperol
1/4 ounce freshly squeezed lemon juice
1/4 ounce brine from Castelvetrano olives
2 1/2 ounce Prosecco, or other sparkling wine
2 Castelvetrano olives, for garnish

Directions

Step 1
In a cocktail shaker, combine the Amaro Nardini, Aperol, lemon juice, and olive brine. Add ice, and shake vigorously for five seconds. Strain into a coupe or flute; then add the prosecco. Garnish with two olives.

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