Simplest Caramel Apples without Corn Syrup Recipe

4.0
3 Ratings

Food52

Simplest Caramel Apples without Corn Syrup Recipe

Photo by Linda Xiao

Serves
4 caramel apples

No thermometers. No corn syrup. No stress. Just delicious caramel.


Ingredients

  • 1 cup sugar
  • 6 tablespoons butter (salted or unsalted)
  • 1/2 cup heavy cream
  • 4 apples
  • 4 popsicle sticks
  • Parchment or wax paper

Featured Video


Directions

  • Step 1

    In a wide, heavy-bottomed, deep-sided pan, melt sugar over medium heat, stirring once or twice in the beginning once the edges begin to melt.

  • Step 2

    When it darkens to your desired color (we like it to be the color of a copper penny -- this will happen just after it starts to smoke), stir in butter and cream. It will bubble up at first, but will calm down quickly as you stir. Remove from heat.

  • Step 3

    Skewer each apple with a popsicle stick and roll in warm caramel to coat, dipping twice for extra-thick caramel. Place on parchment-lined tray to cool. Serve once the caramel is firm, or refrigerate for up to 3 days.

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.