Don’t Tell My Cardiologist Thanksgiving Leftover Sandwich
4.03 Ratings
MrsWheelbarrow
- Serves
- 1
We have a day-after-Thanksgiving party every year, and the crowd always gathers around the sandwich station, where I teach the uninitiated to make my family’s favorite sandwich.
Ingredients
- 2 slices challah, preferably homemade
- Good Jewish Chopped Chicken Liver
- Cornbread, Bacon, Onion & Apple Dressing (or your favorite stuffing recipe)
- Leftover Roast Turkey
- Cranberry Sauce
- Mayonnaise
Featured Video
Directions
- Step 1
Spread each slice of bread with mayonnaise.
- Step 2
Add a nice thick schmear of chopped liver on one of the slices.
- Step 3
Press some dressing on one side of the sandwich.
- Step 4
Spoon some cranberries over the dressing, let the juices sink in.
- Step 5
Layer some turkey over the cranberries.
- Step 6
Top with the other slice of mayonnaise’d bread.
- Step 7
Press down a little, just so you can fit it in your mouth. Cut it in half to look polite.
- Step 8
Enjoy. Once a year. Maybe twice.