Ruby Red Currant and Rhubarb Tart

beijinggirl

Ruby Red Currant and Rhubarb Tart
Serves
12

This tart was created because of an abundance of red currants in my friend's back yard. The rhubarb and currants work together to make a tart (pun NOT intended) filling. Be aware: this tart is very juicy, so serve with a spoon and a scoop of vanilla ice cream on top!

Ingredients

  • your favorite pre-baked tart crust
  • 8 ounce rhubarb (cut into 1/2 inch pieces)
  • 14 ounce red currants
  • 5 tablespoon flour

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Directions

  • Step 1

    Combine last four ingredients and fill tart crust. Bake at 350?F for 30 min.

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