Celery Salsa 2 4 1: Spicy Pineapple & Mild Papaya on Steamed Shrimp or Tofu

BoulderGalinTokyo

Celery Salsa 2 4 1: Spicy Pineapple & Mild Papaya on Steamed Shrimp or Tofu
Serves
4

I make one Celery Salsa, then divide it into two: a Mild Papaya Salsa, and a spicier pineapple and Palermo (a sweet pepper) Salsa. Many Japanese don't like cilantro so many years ago I started substituting Mitsuba which gives the salsas a very fresh taste. Serve over tofu for a vegetarian feast.

Ingredients

Celery Salsa

  • 4 stalks celery, cut top to bottom, then sliced
  • 1/2 onion, peeled, finely diced
  • 1 jalapeno pepper, finely chopped
  • 1 clove garlic, grated
  • 1/2 lime, juiced
  • 1/2 cup mitsuba or cilantro
  • salt
  • 1/2 papaya, large dice
  • 1 teaspoon olive oil
  • 1/2 teaspoon white pepper
  • 1 teaspoon prepared dijon mustard
  • 1 teaspoon powdered cumin

Spicy Pineapple Celery Salsa with Palermo Pepper

  • 1/4 fresh pineapple, cut in small cubes
  • 1 Palermo pepper (or Red Bell Pepper) diced
  • 1 teaspoon oregano, crushed
  • 1/2 teaspoon black pepper, freshly ground
  • 1 + teaspoon crushed red pepper, as you like
  • 2 pounds shrimp, (Or silken tofu)
  • 1 tablespoon sake
  • salt and pepper
  • 1/2 orange peels, or grapefruit (optional)

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Directions

Celery Salsa

  • Step 1

    BASIC CELERY SALSA: Add celery, onion, jalapeno, garlic, lime juice, mitsuba or cilantro, and salt in a large bowl. Mix, then divide the salsa in half into two separate bowls.

  • Step 2

    MILD PAPAYA CELERY SALSA: In the first bowl, add papaya, olive oil, white pepper, mustard, and cumin. Mix and chill in fridge.

Spicy Pineapple Celery Salsa with Palermo Pepper

  • Step 1

    SPICY PINEAPPLE CELERY SALSA WITH PALERMO PEPPER: To second bowl of celery salsa add pineapple, palermo pepper, oregano, black and red pepper. Chill in fridge.

  • Step 2

    STEAMED SHRIMP: Massage shrimp with sake. Let rest for 10 minutes. If shrimp smells 'fishy' rinse with water, and add sake again. Season with salt and pepper.

  • Step 3

    Under steamer basket put orange peels and water and bring to a simmer. Add shrimp to steamer basket and add lid. Steam until the shrimp are pink and texture is firm, but probably not more than 5 minutes.

  • Step 4

    Adjust salt and spices to salsas if necessary. Serve with hot or cold shrimp, or spoon over tofu.

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