Gluten Free Passion fruit Muffins
4.03 Ratings
Holly
- Serves
- 12
Passion fruit is a favorite in our home, and it makes for delicious, aromatic gluten free muffins.
Ingredients
- 1/2 cup Olive oil
- 1 cup Honey
- 2 Eggs
- 1 cup Passionfruit juice and pulp
- 1 teaspoon Vanilla extract
- 2 cup Blend of corn and rice flour
- 1/2 teaspoon Unrefined sea salt
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 cup Slivered almonds and Mixed sesame seeds (substitute poppy seeds if you prefer)
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Directions
- Step 1
Preheat oven to 350°F/180°C. Line muffin pan with cups.
- Step 2
Mix together moist ingredients. Separately, mix dry ingredients, then add dry to moist, mixing gently until combined.
- Step 3
Divide among 12 muffin cups. Sprinkle extra slivered almonds on top. Drizzle additional passionfruit juice on top if you have some.
- Step 4
Bake for 25-28 minutes, or until a knife inserted comes out clean.