PINEAPPLE FLAMBE

pauljoseph

PINEAPPLE FLAMBE
Serves
4

Pineapple rum an excellent combination with rosted Pork

Ingredients

  • Pineapples 4 slices
  • Butter 1 tsp
  • Balsamic vinegar 1 tsp
  • Pepper powder ¼ tsp
  • Rum as required

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Directions

  • Step 1

    Peel and remove the eyes of the pineapple. Core and cut into 1-cm thick slices.

  • Step 2

    Melt butter in a pan add brown sugar when it start melt pour viniger . then add the pineapple slices and cook for a while turning them occasionally.

  • Step 3

    Add pepper powder and cook the pineapple in the sauce.

  • Step 4

    Add rum and flambe it

  • Step 5

    For serving put the pineapple slices in a plate and pour the sauce over.

  • Step 6

    Serve with roast pork.

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