Cooking with Scraps
The Latest
- 1
How We’re Eating—Not Composting—Our Summer Scraps
Corn cobs, peach pits, melon rinds (+ more!)
- 2
The Scrappy Baking Trick That Takes the Cake (Well, Pie!)
A cookie crust with a delicious secret.
- 3
The Unexpected Secret to Chewy, Bready Goodness
An a-peel-ingly scrappy trick worth trying.
- 4
You Haven't Met Bread Like This Before (So Crispy, So Green)
Gather your leftover loaf and copy this Italian chef/farmer.
- 5
Cheesy, Crispy Broccoli Tots Grown-ups & Kids Will Devour
(Psst—they're made with leftovers.)
- 6
