Sticky Toffee Pudding Style-Off, Day Three

We're hosting our own Summer Food Fights on FOOD52 -- come play along! Big prizes await. This is Day Three of the Style-Off, a grueling battle to beautify the likes of a helplessly brown, British dessert. We’ve seen Heidi Swanson of 101 Cookbooks and Sunday Suppers’ Karen Mordechai take on the pudding. Today: Todd Coleman of Saveur gives it his best, seductive shot.   

ByKenzi Wilbur

Published On

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We're hosting our own Summer Food Fights on FOOD52 -- come play along! Big prizes await.

This is Day Three of the Style-Off, a grueling battle to beautify the likes of a helplessly brown, British dessert. We’ve seen Heidi Swanson of 101 Cookbooks and Sunday Suppers’ Karen Mordechai take on the pudding. Today: Todd Coleman of Saveur gives it his best, seductive shot.


Heidi Swanson's entry (left) and Karen Mordechai's. See below for how Todd Coleman styles his pudding.

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Let’s get back to the beauty contest, shall we?

We’re back after the weekend to resume the Style-Off -- a challenge where flair and a keen, aesthetic eye make all the difference. So far, competitors have arranged, angled, and focused their ways through the battle with grace: Heidi Swanson of 101 Cookbooks dressed her sticky toffee pudding simply in a photo that calls to mind a cozy Sunday afternoon. Karen Mordechai, presenting second, took a step back, integrating the process of a slow, steady pour of toffee goodness.

Today, the pudding struts.

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Featured Video

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Todd Coleman is pulling out all of the stops with his dramatic, seductive entry. Through his lens, sticky toffee pudding grows the longest legs we’ve ever seen on a dessert. To Todd, styling his pudding meant decking it out in a slinky red dress and a pair of stilettos. It’s bold, it’s sultry, there’s no way around it: this as sexy as pudding gets.

Results, Day Three


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Can we compete with this? Come back tomorrow -- we’ll be throwing our submission into the ring to see if it measures up. We won’t deny a healthy amount of Summer Food Fight jitters, but we’re still coming to play. We think you’ll like what we came up with.

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