The Secret to Fish-Grilling Mastery

After Memorial Day, when grills everywhere are dusted off and fired up, it’s hard to deny that everything simply tastes better on an open flame. For this weekend’s open-air dinners, here’s a tip that will lead to your very own fish-grilling mastery. It’s vaguely scientific (it involves proportions, so take notes) and according to Jamie Purviance, it will prevent your fish from sticking to the grill grates. Give it a try - we’d love to hear if it worked for you.How to Keep Fish from Sticking to Your Grill from Chow

ByKenzi Wilbur

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After Memorial Day, when grills everywhere are dusted off and fired up, it’s hard to deny that everything simply tastes better on an open flame. For this weekend’s open-air dinners, here’s a tip that will lead to your very own fish-grilling mastery. It’s vaguely scientific (it involves proportions, so take notes) and according to Jamie Purviance, it will prevent your fish from sticking to the grill grates. Give it a try - we’d love to hear if it worked for you.

How to Keep Fish from Sticking to Your Grill from Chow

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