Manning the Stove: What Did Your Dad Cook?

My dad didn’t cook very often, but when he did, it was always surprisingly good. I recall one particularly memorable meatloaf - he seemed to spend all afternoon on it, timed perfectly to be ready when my mother got home. (‘Memorable’ and ‘meatloaf’ together seem oxymoronic, I realize, but really, it was.) These days, after the acquisition of a smoker, smoked meats have become his domain and main contributions to meals. Since Father’s Day is fast approaching, we’re remembering our dads, and what they cooked. Have a look at this slideshow, full of chefs and their dads, to help you jog your memory. What was your favorite, out of his specialties? Tell us in the comments. What Their Dads Cooked: A Chef Survey from Esquire