A Cure for the Common Carving Board

Now that you know how to grill perfectly juicy steaks, the LA Times is making sure you don’t lose all of those precious, carving juices. (Good looking out, LA Times.)The tip is actually quite simple -- you’ll wonder why you hadn’t thought of it before -- and it’s a foolproof solution for those of you without a fancy juice trench around your carving boards. No need for a meat moat, you’ve got everything you need for this trick already in your kitchen. Test Kitchen tips: Contain your carving juices from The LA Times

ByKenzi Wilbur

Published On

Imported image

Imported Image

Now that you know how to grill perfectly juicy steaks, the LA Times is making sure you don’t lose all of those precious, carving juices. (Good looking out, LA Times.)

The tip is actually quite simple -- you’ll wonder why you hadn’t thought of it before -- and it’s a foolproof solution for those of you without a fancy juice trench around your carving boards. No need for a meat moat, you’ve got everything you need for this trick already in your kitchen.

Test Kitchen tips: Contain your carving juices from The LA Times

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