Add Some Thai to Your Toast

We’ve already offered you the tools to elevate your PB&J into adult fare. Today, we’re spicing it up, literally. Serious Eats brings us a new breed of peanut butter: the thai curry spread. Made up of little else than roasted peanuts, red curry paste, and coconut milk powder, this spread is reminiscent of a traditional Thai satay sauce. (We made one in the test kitchen last week, and it took willpower not to eat it with a spoon.)Intruiged? We’re not sure how well it would go with jelly, but we think it’d make for a happy companion to bread, right out of the toaster. Or, if instant gratification is your thing, right off of the spoon. My Thai Cooking: Curried Peanut Spread from Serious Eats