Our 52 Most Popular Cocktail Recipes, Ranked

And when to drink each one.

ByPaul Hagopian

Published On

Old fashioned on a cutting board with nuts

Photo by Mark Weinberg

A good drink becomes a great cocktail when consumed in the proper setting. This is why the same gin martini will taste better in a Manhattan hotel bar than it does in the bleachers of Yankee Stadium. It’s why a strawberry margarita sounds fun at your cousin’s wedding but strange at a pub on St. Patrick’s Day. With that in mind, we decided to look back at our 52 most popular cocktail recipes of all time, rank them by popularity, and identify an ideal moment for each one.

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Base Spirit: Mezcal

Flavors: Lime, light beer, agave, hot sauce

When To Drink: The third weekend of July when your early-afternoon poolside beer needs a little extra spark.

Base Spirit: Cognac or gin

Flavors: Champagne, vanilla, blood orange

When To Drink: You’re awake before noon on the day after Thanksgiving—treat yourself.

Base Spirit: Tequila

Flavors: Watermelon, lime, Lillet Blanc, cilantro, chile

When To Drink: At a dinner party on the last weekend of June. Drink one while you set up and another once your friends arrive.

Base Spirit: Vodka

Flavors: Cointreau, rosewater, cucumber, mint

When To Drink: Two words: spa day.

Base Spirit: Gin

Flavors: Rosemary, lemon, club soda

When To Drink: You’re at a tailgate, and you’d like something other than beer.

Base Spirit: Tequila

Flavors: Grapefruit, lime, chile salt

When To Drink: It’s a Wednesday in late January, and you leave work early, but the sun’s already down. You make this, and (some) light returns.

Base Spirit: Spiced, non-alcoholic spirit

Flavors: Espresso, some sugar

When To Drink: You’re abstaining from alcohol but want dinner to end with an aesethetic Instagram story.

Base Spirit: Cognac

Flavors: Orange & Angostura bitters, lemon

When To Drink: Sitting on a porch in late August.

Base Spirit: Gin

Flavors: Campari, cold brew, sweet vermouth

When To Drink: Easter brunch.

Base Spirit: Grand Marnier

Flavors: Blueberry, Earl Grey tea, amaretto

When To Drink: You need a break from building snowmen.

Base Spirit: Tequila

Flavors: Sweet vermouth, chocolate bitters, maraschino cherry

When To Drink: You’re out of whiskey.

Base Spirits: Tequila, mezcal

Flavors: Fresh ginger, pear juice, agave, sea salt

When To Drink: You’re at a bonfire in late October.

Base Spirit: Cynar

Flavors: Prosecco, club soda, lemon

When To Drink: You’re making eggs Benedict.

Base Spirit: Vodka

Flavors: Tamarind, Tajín, lime

When To Drink: You’re at a wedding, and “humidity” is the word of the day.

Base Spirit: Campari

Flavors: Orange juice

When To Drink: After a post-beach (preferably outdoor) shower.

Base Spirit: Bourbon

Flavors: Pomegranate, lime, grapefruit, cinnamon, rosemary

When To Drink: You spent an afternoon evaluating the size, shape, and artistic capacity of pumpkins.

Base Spirit: Rum

Flavors: Ginger beer, Cointreau, lime

When To Drink: A sunset boat ride with “Brandy” by Looking Glass playing in the background.

Base Spirit: Scotch

Flavors: Honey syrup, orange bitters

When To Drink: You’re drafting a petition to remove the speed bumps in your neighborhood.

Base Spirit: Vanilla vodka

Flavors: Bailey’s Irish Cream, Frangelico, Chocolate liquor

When To Drink: A Willy Wonka movie pregame.

Base Spirit: Rye whiskey

Flavors: IPA, sweet vermouth, orange

When To Drink: You’re out of bitters.

Base Spirit: Tequila

Flavors: Hibiscus, lime, cinnamon, agave

When To Drink: Saturday afternoon, year-round.

Base Spirit: Brandy

Flavors: Red wine, port, cardamom, anise, cloves, cinnamon, ginger

When To Drink: You’re rewatching A Charlie Brown Christmas… for the third time.

Base Spirit: Brandy

Flavors: Rum, nutmeg, cream, sugar

When To Drink: At the holiday party you actually look forward to.

Base Spirit: Rye

Flavors: Sweet vermouth, Angostura bitters, cherry

When To Drink: You’re beginning an evening of heavy eating and semi-serious conversation.

Base Spirit: Tequila

Flavors: Apple cider, lime, cinnamon, agave

When To Drink: You’re celebrating your escape from a conversation about fantasy football.

Base Spirit: Gin

Flavors: Dry vermouth, Suze, lemon

When To Drink: You’re considering wearing a silk button-down.

Base Spirit: Bourbon

Flavors: Champagne, ginger liqueur, pomegranate, lime

When To Drink: A White Elephant gift exchange.

Base Spirit: Rum

Flavors: Champagne, lemonade, egg whites

When To Drink: You’re craving something bright and acidic that’s just the right amount of sweet.

Base Spirit: Tequila

Flavors: Grapefruit, lime, rosemary

When To Drink: The Thanksgiving turkey is in the oven.

Base Spirit: Bourbon

Flavors: Lillet Blanc, Aperol, Grapefruit

When To Drink: You’re losing in a late-afternoon card game.

Base Spirit: Rum

Flavors: Black tea, lime, spices

When To Drink: You’re within arms length of this snack mix.

Base Spirit: Prosecco

Flavors: Aperol, orange

When To Drink: Rewatching season two of The White Lotus.

Base Spirit: Gin

Flavors: Campari, sweet vermouth, egg

When To Drink: Your friends are hosting a cocktail competition.

Base Spirit: Bourbon

Flavors: Pomegranate, dry vermouth, lemon

When To Drink: It’s (holiday) sweater season.

Base Spirit: Brandy

Flavors: Angostura bitters, apple cider, grenadine

When To Drink: There are leaves on the ground, and you’ll soon be going toe-to-toe with some cheese curds.

Base Spirit: Mezcal

Flavors: Campari, lime, pineapple, mint

When To Drink: Your air conditioner breaks on the hottest day of the year.

Base Spirit: Whiskey

Flavors: Lemonade, club soda, honey

When To Drink: You’re celebrating a lawn well mowed.

Base Spirit: Rye whiskey

Flavors: Cider syrup, cinnamon, orange

When To Drink: It’s fall.

Base Spirit: Vodka

Flavors: Strawberries, sugar, lemon

When To Drink: You bought an extra box of strawberries.

Base Spirits: Campari, sweet vermouth

Flavors: Prosecco

When To Drink: You want to feel “stunning.”

Base Spirit: Gin

Flavors: Lemon, club soda, sugar

When To Drink: You’re lounging on a pool chair, snacking on a chicken Caesar.

Base Spirit: Tequila

Flavors: Lime, Cointreau

When To Drink: Summer Fridays.

Base Spirit: Gin

Flavors: Grapefruit, lemon, bitters

When To Drink: You’re the lead architect of a mid-century modern gingerbread house.

Base Spirit: Rye whiskey

Flavors: Angostura bitters, orange peel, sugar cube

When To Drink: Before doing anything that you’re even remotely excited about.

Base Spirit: Gin

Flavors: Mint, lime, Prosecco

When To Drink: You're breaking out the white jeans.

Base Spirit: Rye whiskey

Flavors: Maple bitters, cider

When To Drink: When fall’s colder weather is still new and adorable.

Base Spirit: Tequila

Flavors: Cointreau, lime, agave

When To Drink: Anytime you’re snacking on something salty.

Base Spirit: Peard Vodka

Flavors: Pear nectar, lemon juice

When To Drink: You’re watching reality television.

Base Spirit: Gin

Flavors: Lime, Cointreau, Chartreuse

When To Drink: Date night at home.

Base Spirit: Gin

Flavors: Campari, sweet vermouth

When To Drink: It’s 5 p.m.

Base Spirit: Tequila

Flavors: Lime, strawberry, triple sec

When To Drink: At a backyard barbecue with your closest friends (with at least one of these 52 grilling recipes in the works).

Base Spirit: Gin

Flavors: Vermouth

When To Drink: You’re shucking oysters.

This article was updated in November 2023 to include more of our favorite products.


What’s your favorite cocktail recipe? Let us know in the comments below!

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