Chana Masala Tacos Are Peak WFH Lunch
Have you met a lunch more handheld?
ByCoral Lee
Published On
Photo by WARRIORINTHEKITCHEN
Back in April, we put out the call for your least-fussy, happily repeatable work lunches. As a reminder, this contest was all about your best quick to assemble, happy-to-be-batched, better-as-leftovers recipes.
And you delivered. There were submissions for slurpable soba salads and savory sandwiches, homemade harissa and hummus, braise-y beans and teetering toasts. Our recipe testers whittled it down to a final five and those were put, out of our hands, to a vote on our Instagram Stories.
The two finalists, as decided by you, our community, were:
And now, the winner! Drumroll, please…
Are you ready?
Are you really really ready?
The best WFH lunch, as decided by you, our community, is:
Our food stylist Anna Billingskog said of this recipe: “I love any excuse to use a hard taco shell, which is a guilty pleasure of mine. Additionally, this recipe feels ripe for a wide range of riffable garnishes: Why not add cilantro? Cool, tangy yogurt instead of the sour cream? Sliced radishes or (and!) a pickled jalapeño? All are welcome.”
Please join me in giving WarriorInTheKitchen a virtual elbow bump in the comments!
some more not-sad lunch inspo
Have you tried Gita’s recipe yet? Tell us about it in the comments!