Does Michael Pollan Always Follow His Own Food Rules?

Or does he truly believe sustainability is economically feasible?

Ten years after the publication of his popular book, The Omnivore's Dilemma, we ask him—and he reflects on how food systems have changed over the last decade—on this week's episode of Burnt Toast.

We also asked you: How has his work impacted your life? Or what you buy at the store? How has it changed the way you source food, and how you cook and eat it?

Listen to the episode above, find it on iTunes, or listen to it using your favorite podcatcher. Then add your answers to the comment section below—we want to know.