What We Cook When We Don't Feel Like Cooking

You might remember this post. Do you?

Besides the fact that it revealed we all eat eggs, tacos, cans of beans, and avocados with great regularity, it was our single most popular post on the site last year. By a lot.

So we made a very educated guess that you all have these kinds of meals, too: yesterday's pizza, foraged cheese and crackers, hunks of bread, eaten over the sink. The ways we feed ourselves when the last thing we want to do is feed ourselves.

We set up a booth at one of our events and asked you what yours were. We called it our podcast confessional. Today's episode is our response to some of your answers—what we might have said back, had we been on the other side of the divider.

Play the episode above, find it on iTunes, or listen to it using your favorite podcatcher. (Don't have one yet? We're fans of Stitcher.)

And tell us your "don't feel like cooking" meals, too—leave them in the comments, or better, record a voice memo and send it to us at editors@food52.com. Maybe we'll do a sequel.