Jonathan Gold on L.A. Food, Anonymity, and Thousand-Year Eggs

I sit down with the LA food critic for today's episode of Burnt Toast.

ByKenzi Wilbur

Published On

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Getting 30 minutes in a room with L.A. restaurant critic and Pulitzer-winning food writer Jonathan Gold is a little like feeding the man himself a single taco. I do it anyway, for today's episode of Burnt Toast.

Listen as Jonathan and I discuss City of Gold—the new documentary featuring him—plus the role of a critic, the insignificance of anonymity, and the great mosaic that is L.A. food.

Play the episode above, find it on iTunes, or listen to it using your favorite podcatcher. (Don't have one yet? We're fans of Stitcher.)

Have thoughts? A favorite Jonathan Gold piece? Share them with me in the comments.

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