5 DIYs for the Perfect Tiki Party

 Host a tiki party with these simple do-ahead decorations

ByAnna Hezel

Published On

Imported image

Every other week, Anna Hezel talks about the innovations, decorations, and other quiet touches that make a party memorable.

Today: Five easy decorations you can make ahead for your next tiki party.

Imported Image

Last weekend, after weeks of planning, my good friend Gabriella and I hosted a tiki party. Forgoing a few big tiki party essentials -- torches, coconut bras, a beach -- we crafted a big, crazy, apartment-friendly celebration.

More: Get Anna and Gabriella's menu, from bacon-wrapped water chestnuts to Mai Tais.

Since we wanted to stick to a budget, we took a DIY approach to as much of the party as possible, from the retro snacks to the handmade decorations. If you're planning a tiki party of your own, here are five simple do-ahead DIY projects to dress up the celebration:



1. Drink Umbrellas
Grab a pack of cool origami paper and make your own cocktail umbrellas. These are a perfect TV-watching activity to do in the weeks leading up to your party.

Imported Image



2. Dried Pineapple Flowers
It sounds crazy, but when you put thin slices of pineapple in the oven for two hours, they transform into beautiful yellow flowers that taste like tropical fruit leather.

Imported Image

Featured Video

Imported Image

3. Hibiscus Ice Cubes
These are a cheap and easy way to add a little class to your next tequila sunrise.



4. Tiki Paper Chains
This is an easy one: Use rubber stamps of pineapples, palm trees, or tiki masks to stamp colored paper. Cut them out, and tape or staple them onto a string.

Imported Image



5. Mint Leaf Ice Globe for a Bowl of Mai Tais
Add about a teaspoon of water to a round cereal bowl, and arrange six mint leaves in a circle around the base. Freeze for about 30 minutes, or until the leaves are frozen in place. Add a few more teaspoons of water and another ring of mint leaves around the first. Freeze for another half an hour and repeat, until the mint leaf pattern covers the whole inside of the bowl. Fill the rest of the way with cold water, and freeze until solid. Unmold and add, round side-up, to a punch bowl of Mai Tais.

Photos by Anna Hezel

Imported Image

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.