Chocolate Chess Pie
5.01 Rating
Lindsay Howerton-Hastings
Photo by Lindsay Howerton-Hastings
- Serves
- 1 pie
Only a few ingredients whisked by hand to form the perfect, decadent, gooey filling. The perfect holiday pie!
Original post at http://funnyloveblog.com/2017/12/13/chocolate-chess-pie/
Ingredients
- 1 unbaked pie crust
- 1 1/2 cup sugar
- 5 tablespoon unsweetened cocoa powder, heaping
- 5 ounce evaporated milk (1 can)
- 4 tablespoon salted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
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Directions
- Step 1
Preheat the oven to 350F. In a large bowl, whisk the sugar, cocoa powder, evaporated milk, butter, eggs, and vanilla until smooth. Pour into the prepared pie crust.
- Step 2
Bake for 45 minutes or until the edges are set and the center of the pie is still slightly jiggly. Place the pie plate on a rack to cool slightly before serving. May be served hot, cold, or at room temperature. Enjoy! Adapted from Handle the Heat